Zobrazeno 1 - 10
of 84
pro vyhledávání: '"M.A. Ruiz-Cabrera"'
Autor:
C. Álvarez-Salas, M. Reyes-Hernández, M.A. Ruiz-Cabrera, A. Grajales-Lagunes, A. De Anda-Salazar, J.A. Reyes-Agüero, L. González-Suarez, A.P Barba-de la Rosa
Publikováno v:
Journal of Insects as Food and Feed. 8:85-93
Escamoles are the larvae of the ant Liometopum apiculatum and have been consumed in Mexico since pre-Hispanic times. Currently, they are one of the most consumed insects in Mexico because of their organoleptic and nutritional characteristics. Escamol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44223ee28a47aafdcf87a7d00a5fbc88
https://doi.org/10.3920/jiff2021.0041
https://doi.org/10.3920/jiff2021.0041
Autor:
A. Grajales-Lagunes, María Celina Luján-Hidalgo, Esther Candelaria Martínez-Molina, Federico Antonio Gutiérrez-Miceli, Yolanda Freile-Pelegrín, M.A. Ruiz-Cabrera, Miguel Abud-Archila, Sandy Luz Ovando-Chacón
Publikováno v:
Journal of Food Measurement and Characterization. 16:126-136
The high susceptibility to deterioration and diseases during the supply chain and/or during the storage of fresh products is a problem in the industry, and edible films are proposed as efficient methods to preserve its quality. The objective was to o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2ddf013a3c18a706d9ad86dbdb6d415
https://doi.org/10.1007/s11694-021-01156-6
https://doi.org/10.1007/s11694-021-01156-6
Akademický článek
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Autor:
J. C. García-López, A Cuauhtémoc Oros-Ovalle, Cesar Godinez-Hernandez, Sylvia Schnell, M.A. Ruiz-Cabrera, Juan Rogelio Aguirre-Rivera, Fidel Martinez-Gutierrez, Marco Ulises Martínez-Martínez, Evelyn Regalado-Rentería, Stefan Ratering, B. I. Juárez-Flores
Publikováno v:
ACS Omega, Vol 5, Iss 19, Pp 10740-10749 (2020)
ACS Omega
ACS Omega
Healthy Wistar rats were supplemented during 20 weeks with commercial inulin (I) and Agave tequilana fructans (CAT), experimental fructans from A. tequilana (EAT) and A. salmiana (AS) mature stems, rice starch 10% (RS), and standard feed for rodents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::420958ff6beb79dd828846a0ea5993a0
https://doaj.org/article/5119d10f7e2f41edbd46d0b0da8404f4
https://doaj.org/article/5119d10f7e2f41edbd46d0b0da8404f4
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
A.I. Castillo Andrade, R.E. Soria Guerra, A. Grajales Lagunes, C. Fuentes Ahumada, E. García Chávez, C. Rivera Bautista, M.A. Ruiz Cabrera
Publikováno v:
International Journal of Biological Macromolecules. 136:785-795
Prebiotic effects of Agave salmiana fructans at five different doses were evaluated by the growth of Bifidobacterium, Lactobacillus, and Clostridium strains and SCFA production in the cecum and proximal colon of healthy Wistar rats. Mucosal integrity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c2f01d2b067b45b2b4f7458a1bc2104
https://doi.org/10.1016/j.ijbiomac.2019.06.045
https://doi.org/10.1016/j.ijbiomac.2019.06.045
Autor:
M. C. Luján-Hidalgo, A. Grajales-Lagunes, Rocío Meza-Gordillo, Federico Antonio Gutiérrez-Miceli, V.M. Ruiz-Valdiviezo, S. L. Ovando-Chacón, M.A. Ruiz-Cabrera, Miguel Abud-Archila, C. Mendoza-Avendaño
Publikováno v:
Revista Mexicana de Ingeniería Química. 18:967-978
Soy milk is a food rich in proteins, phenolic compounds and lactose-free. However, due to organoleptic and anti-nutritional characteristics, soy milk is not very popular among the population. The objective of this article is to evaluate the changes i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58965a5fdc78d36a65ac43188091fb85
https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2019v18n3/mendoza
https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2019v18n3/mendoza
Autor:
Miguel Abud-Archila, A. Grajales-Lagunes, Gabriela del C Robles-Flores, Federico Antonio Gutiérrez-Miceli, Rocío Meza-Gordillo, Lucía María Cristina Ventura-Canseco, M.A. Ruiz-Cabrera
Publikováno v:
Food and Bioprocess Technology. 11:2172-2181
The aim of this work was to develop and evaluate the effect of an edible coating produced with protein isolate and gum from the Cajanus cajan seed to be applied to strawberries (Fragaria spp.). The films were formulated using 1 and 2% gum, and 5 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc71ff22f73b877ea0ba93609ce6d99c
https://doi.org/10.1007/s11947-018-2175-5
https://doi.org/10.1007/s11947-018-2175-5
Autor:
Héctor Reynoso-Ponce, A. Grajales-Lagunes, Amneris Castillo-Andrade, Raúl González-García, M.A. Ruiz-Cabrera
Publikováno v:
Powder Technology. 322:96-105
A combination of nanofiltration (NF) and spray drying was selected for this study to remove low molecular weight sugars and consequently to avoid the use of carrier agents and to increase the purity of fructans from Agave salmiana juice. NF experimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9acb955c7c18db558db7f4d6fa3e4655
https://doi.org/10.1016/j.powtec.2017.09.003
https://doi.org/10.1016/j.powtec.2017.09.003
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.