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Autor:
Maria S.J. Centeno, Patrícia I.P. Ponte, Teresa Ribeiro, José A.M. Prates, M.A. Luís Ferreira, Manuel C. Soares, Harry J. Gilbert, Carlos M.G.A. Fontes
Publikováno v:
The Journal of Poultry Science, Vol 43, Iss 4, Pp 344-350 (2006)
Maize and soybean meal are the most common ingredients in diets for monogastric animals. Although maize is low in anti-nutritive factors, soybean meal often contains significant levels of soluble galactans, mannans or oligosaccharides of the raffinos
Externí odkaz:
https://doaj.org/article/9cd395c9bba340f0b1188b9a55689a75