Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage

Autor: Vito Linsalata, Maria Gonnella, F. Boari, L. Sergio, D. Di Venere, Massimiliano Renna, M.A. Gatto

Publikováno v: Lebensmittel-Wissenschaft + Technologie 101 (2019): 427–434. doi:10.1016/j.lwt.2018.11.054
info:cnr-pdr/source/autori:Lucrezia Sergio Maria Gonnella Massimiliano Renna Vito Linsalata Maria Antonia Gatto Francesca Boari Donato Di Venere/titolo:Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage/doi:10.1016%2Fj.lwt.2018.11.054/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2019/pagina_da:427/pagina_a:434/intervallo_pagine:427–434/volume:101

The aim was to evaluate morpho-biochemical traits in four asparagus cultivars (‘Early California’, ‘Grande’, ‘Purple Passion’, and ‘Vegalim’), and qualitative changes in ‘Grande’ and ‘Purple Passion’ during storage in air or p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b10002c9358b423c90326bbe049a4ce9
https://doi.org/10.1016/j.lwt.2018.11.054

Effect of packaging and storage conditions on some biochemical parameters and microbiological safety of semi-dry tomato

Autor: M. Pieralice, L. Sergio, M.A. Gatto, Vito Linsalata, Daniela Di Venere, L. Spremulli

Publikováno v: III International Symposium on Postharvest Pathology: Using Science to Increase Food Availability, pp. 447–452, Bari, 07/06/2015-11/06/2015
info:cnr-pdr/source/autori:Gatto M.A., Sergio L., Pieralice M., Linsalata V., Spremulli L., Di Venere D./congresso_nome:III International Symposium on Postharvest Pathology: Using Science to Increase Food Availability/congresso_luogo:Bari/congresso_data:07%2F06%2F2015-11%2F06%2F2015/anno:2016/pagina_da:447/pagina_a:452/intervallo_pagine:447–452

High water activity (aw) can affect maintenance and quality of semi-dry products during storage. In the present work, the evolution of physico-chemical, biochemical, and microbiological parameters of semi-dry tomato in different conditions of packagi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24753aded44e185c743fe596e444fc83
https://doi.org/10.17660/actahortic.2016.1144.66

Postharvest performance of fresh-cut ‘Big Top’ nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere

Autor: Donato Di Venere, Maria Cefola, L. Sergio, Federico Baruzzi, M.A. Gatto, Antonia Carito, Bernardo Pace, Vito Linsalata, Nicholas A. Cascarano

Publikováno v: International journal of food science & technology
49 (2014): 1184–1195. doi:10.1111/ijfs.12415
info:cnr-pdr/source/autori:Cefola, Maria; Pace, Bernardo; Sergio, Lucrezia; Baruzzi, Federico; Gatto, Maria Antonia; Carito, Antonia; Linsalata, Vito; Cascarano, Nicholas A.; Di Venere, Donato/titolo:Postharvest performance of fresh-cut 'Big Top' nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere/doi:10.1111%2Fijfs.12415/rivista:International journal of food science & technology (Print)/anno:2014/pagina_da:1184/pagina_a:1195/intervallo_pagine:1184–1195/volume:49

Summary Fresh-cut ‘Big Top’ nectarines were dipped in 2% (w/v) ascorbic acid–1% (w/v) calcium lactate and stored at 4 °C for up to 12 days in 10 kPa O2- and 10 kPa CO2-modified atmosphere packaging (MAP). The used microperforated plastic film

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09738a7d91f06b5057dc409c85f0d155
https://doi.org/10.1111/ijfs.12415

Extracts from wild edible herbs for controlling postharvest rots of fruit and vegetables

Autor: M.A. Gatto, Antonio Ippolito, Daniela Di Venere, L. Sergio

Publikováno v: III International Symposium on Postharvest Pathology: Using Science to Increase Food Availability, pp. 349–354, Bari (Italy), 7-11 giugno 2015
info:cnr-pdr/source/autori:Gatto M.A., Ippolito A., Sergio L., Di Venere D./congresso_nome:III International Symposium on Postharvest Pathology: Using Science to Increase Food Availability/congresso_luogo:Bari (Italy)/congresso_data:7-11 giugno 2015/anno:2016/pagina_da:349/pagina_a:354/intervallo_pagine:349–354

The use of natural compounds with antimicrobial activity may be a viable alternative to the use of synthetic fungicides to control pathogens attacking fresh fruit and vegetables during postharvest storage. This paper reports results on the in vitro a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d40ac17adf0a3c807db6e291ea93abb3

The Role of CO2 in Reducing Grey Mould-Caused Diseases on Stored Table Grapes

Autor: M.A. Gatto, M. Pieralice, L. Sergio, D. Di Venere, Vito Linsalata, Nicholas A. Cascarano

Publikováno v: Acta Horticulturae, 1071, 747-753, pp. 747–753, 2015
info:cnr-pdr/source/autori:M.A. Gatto, L. Sergio, M. Pieralice, V. Linsalata, N.A. Cascarano and D. Di Venere/congresso_nome:Acta Horticulturae, 1071, 747-753/congresso_luogo:/congresso_data:2015/anno:2015/pagina_da:747/pagina_a:753/intervallo_pagine:747–753
XI International Controlled & Modified Atmosphere Research Conference", Trani (Italy), 2013 June 3-7, 72., 2013
info:cnr-pdr/source/autori:Gatto M.A., Sergio L., Pieralice M., Linsalata V., Cascarano N.A., Di Venere D/congresso_nome:XI International Controlled & Modified Atmosphere Research Conference", Trani (Italy), 2013 June 3-7, 72./congresso_luogo:/congresso_data:2013/anno:2013/pagina_da:/pagina_a:/intervallo_pagine

Grey mould diseases caused by Botrytis cinerea are one of the main factors reducing table grapes postharvest quality. The effect of high CO2 concentrations on some fruit biochemical parameters in the presence of a high disease pressure was evaluated.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::108dc851ce9065efe72c647b386e1a3e
http://www.cnr.it/prodotto/i/325637