Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage

Autor: Vito Linsalata, Maria Gonnella, F. Boari, L. Sergio, D. Di Venere, Massimiliano Renna, M.A. Gatto

Publikováno v: Lebensmittel-Wissenschaft + Technologie 101 (2019): 427–434. doi:10.1016/j.lwt.2018.11.054
info:cnr-pdr/source/autori:Lucrezia Sergio Maria Gonnella Massimiliano Renna Vito Linsalata Maria Antonia Gatto Francesca Boari Donato Di Venere/titolo:Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage/doi:10.1016%2Fj.lwt.2018.11.054/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2019/pagina_da:427/pagina_a:434/intervallo_pagine:427–434/volume:101

The aim was to evaluate morpho-biochemical traits in four asparagus cultivars (‘Early California’, ‘Grande’, ‘Purple Passion’, and ‘Vegalim’), and qualitative changes in ‘Grande’ and ‘Purple Passion’ during storage in air or p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b10002c9358b423c90326bbe049a4ce9
https://doi.org/10.1016/j.lwt.2018.11.054

Biochemical evaluation of artichoke cultivars propagated by seed

Autor: N. Calabrese, Vito Linsalata, L. Sergio, Daniela Di Venere, M. Pieralice, M.A. Gatto

Publikováno v: IX International Symposium on Artichoke, Cardoon and Their Wild Relatives, pp. 89–94, La Plata (Argentina), 29/09/2015-02/10/2015
info:cnr-pdr/source/autori:Di Venere D., Pieralice M., Linsalata V., Gatto M.A., Sergio L., Calabrese N./congresso_nome:IX International Symposium on Artichoke, Cardoon and Their Wild Relatives/congresso_luogo:La Plata (Argentina)/congresso_data:29%2F09%2F2015-02%2F10%2F2015/anno:2016/pagina_da:89/pagina_a:94/intervallo_pagine:89–94

Artichoke hybrids propagated by seed have been recently introduced on markets and often represent a valid alternative to traditional vegetatively propagated cultivars. This paper deals with the biochemical evaluation of five artichoke hybrids propaga

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19450915056d9be5d268de07db129740
https://doi.org/10.17660/actahortic.2016.1147.13

Postharvest performance of fresh-cut ‘Big Top’ nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere

Autor: Donato Di Venere, Maria Cefola, L. Sergio, Federico Baruzzi, M.A. Gatto, Antonia Carito, Bernardo Pace, Vito Linsalata, Nicholas A. Cascarano

Publikováno v: International journal of food science & technology
49 (2014): 1184–1195. doi:10.1111/ijfs.12415
info:cnr-pdr/source/autori:Cefola, Maria; Pace, Bernardo; Sergio, Lucrezia; Baruzzi, Federico; Gatto, Maria Antonia; Carito, Antonia; Linsalata, Vito; Cascarano, Nicholas A.; Di Venere, Donato/titolo:Postharvest performance of fresh-cut 'Big Top' nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere/doi:10.1111%2Fijfs.12415/rivista:International journal of food science & technology (Print)/anno:2014/pagina_da:1184/pagina_a:1195/intervallo_pagine:1184–1195/volume:49

Summary Fresh-cut ‘Big Top’ nectarines were dipped in 2% (w/v) ascorbic acid–1% (w/v) calcium lactate and stored at 4 °C for up to 12 days in 10 kPa O2- and 10 kPa CO2-modified atmosphere packaging (MAP). The used microperforated plastic film

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09738a7d91f06b5057dc409c85f0d155
https://doi.org/10.1111/ijfs.12415

Extracts from wild edible herbs for controlling postharvest rots of fruit and vegetables

Autor: M.A. Gatto, Antonio Ippolito, Daniela Di Venere, L. Sergio

Publikováno v: III International Symposium on Postharvest Pathology: Using Science to Increase Food Availability, pp. 349–354, Bari (Italy), 7-11 giugno 2015
info:cnr-pdr/source/autori:Gatto M.A., Ippolito A., Sergio L., Di Venere D./congresso_nome:III International Symposium on Postharvest Pathology: Using Science to Increase Food Availability/congresso_luogo:Bari (Italy)/congresso_data:7-11 giugno 2015/anno:2016/pagina_da:349/pagina_a:354/intervallo_pagine:349–354

The use of natural compounds with antimicrobial activity may be a viable alternative to the use of synthetic fungicides to control pathogens attacking fresh fruit and vegetables during postharvest storage. This paper reports results on the in vitro a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d40ac17adf0a3c807db6e291ea93abb3

Postharvest performance of intermediate moisture peaches and prunes as affected by packaging and storage conditions

Autor: L. Spremulli, Daniela Di Venere, G. La Sala, M. Pieralice, Vito Linsalata, L. Sergio, M.A. Gatto

Publikováno v: "XI International Controlled & Modified Atmosphere Research Conference", Trani (Italy), 2013 June 3-7, 71-72., 2013
info:cnr-pdr/source/autori:Sergio L., Spremulli L., Gatto M.A., Pieralice M., Linsalata V., La Sala G., Di Venere. D/congresso_nome:"XI International Controlled & Modified Atmosphere Research Conference", Trani (Italy), 2013 June 3-7, 71-72./congresso_luogo:/congresso_data:2013/anno:2013/pagina_da:/pagina_a:/intervallo_pagine
Acta Horticulturae, 1071, 739-746, pp. 739–746, 2015
info:cnr-pdr/source/autori:L. Sergio, L. Spremulli, M.A. Gatto, M. Pieralice, V. Linsalata, G. La Sala and D. Di Venere/congresso_nome:Acta Horticulturae, 1071, 739-746/congresso_luogo:/congresso_data:2015/anno:2015/pagina_da:739/pagina_a:746/intervallo_pagine:739–746
Scopus-Elsevier

The postharvest performance of two intermediate moisture fruits, peach (Prunus persica (L.) Batsch 'Giallone') and prune (Prunus domestica L. 'Stanley'), was evaluated. Fruit were washed, cut (peach into slices, prune into halves), stoned, dipped in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::204d942bd09661b3a0b66753ffec7b8c
https://publications.cnr.it/doc/273913