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pro vyhledávání: '"M.A. Emanuel"'
Publikováno v:
Horticulture International Journal. 5:51-59
Publikováno v:
International Journal of Fruit Science. 19:452-463
Mangifera indica (cv. East Indian) is a premium cultivar in Jamaica and the diaspora, attracting high market value through retail trade. Many Jamaicans prefer to consume tree-ripened East Indian ma...
Publikováno v:
Globalization and Health
Globalization and Health, Vol 17, Iss 1, Pp 1-11 (2021)
Globalization and Health, Vol 17, Iss 1, Pp 1-11 (2021)
Introduction The establishment of a legal market for medicinal cannabis under the Dangerous Drugs Amendment Act 2015 has positioned Jamaica at the forefront of cannabis law reform in the developing world. Many local cannabis businesses have attracted
Publikováno v:
The International journal on drug policy. 86
Introduction In 2015, Jamaica became the first Caribbean country to decriminalise personal cannabis possession, legalise home cultivation and establish a commercial therapeutic cannabis market via the passage of the Dangerous Drugs Amendment Act (DDA
Publikováno v:
Acta Horticulturae. :173-182
BreatheWay® membrane technology is a temperature responsive modified atmosphere packaging (MAP) system. The effect of BreatheWay® microporous patch coated with a polymer mixture was investigated on the arils of ackee fruit stored at 5, 10 or 15°C.
Publikováno v:
HortScience. 53:993-998
Bush tea (Athrixia phylicoides DC.) is a popular medicinal South African indigenous plant and it has been used for many decades as a health beverage and medicine. The objective of the study was to profile metabolites for assessment of quality of bush
Publikováno v:
Drugs and Alcohol Today. 18:99-107
Purpose The purpose of this paper is to explore the effects of legislative amendments to the Dangerous Drugs Act in 2015 and the establishment of a Cannabis Licensing Authority (CLA) in Jamaica as the first Caribbean country to decriminalize cannabis
Autor:
M.A. Emanuel
Publikováno v:
Fruit and Vegetable Phytochemicals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::228cabe113e6cb33f4460a62a4c1eab0
https://doi.org/10.1002/9781119158042.ch39
https://doi.org/10.1002/9781119158042.ch39
Autor:
Noureddine Benkeblia, M.A. Emanuel
Publikováno v:
Acta Horticulturae. :131-135
Publikováno v:
Acta Horticulturae. :147-151
The changes of total and reducing sugars, total phenolics, and anthocyanins in custard apple (Annona reticulata) fruits during "on tree" ripening were assessed. Three ripening stages were considered. Reducing sugars increased from 11.98 mg/g fresh we