Zobrazeno 1 - 10
of 1 354
pro vyhledávání: '"M.A. Cancellieri"'
Autor:
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dbd5581efe2860db53be31204e7d429
Autor:
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5796f2f61b4da016e6892417f478cdc
https://pubmed.ncbi.nlm.nih.gov/36410624
https://pubmed.ncbi.nlm.nih.gov/36410624
RIFM fragrance ingredient safety assessment, 2,3,3-trimethylindanone, CAS registry number 54440-17-4
Autor:
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura
Publikováno v:
Food and Chemical Toxicology. 176:113746
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d36df65adf4e4deaf0da3d7c0199b129
https://doi.org/10.1016/j.fct.2023.113746
https://doi.org/10.1016/j.fct.2023.113746
Autor:
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura
Publikováno v:
Food and Chemical Toxicology. 176:113796
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11e5d03cc8598e72dbc7aa4c4bf4af96
https://doi.org/10.1016/j.fct.2023.113796
https://doi.org/10.1016/j.fct.2023.113796
Autor:
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a17993805a7696663f2b1ce00641de31
https://doi.org/10.1016/j.fct.2022.113575
https://doi.org/10.1016/j.fct.2022.113575
Autor:
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura
Publikováno v:
Food and Chemical Toxicology. 176:113789
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aacce7faf3e789218aae9d170fb8d81d
https://doi.org/10.1016/j.fct.2023.113789
https://doi.org/10.1016/j.fct.2023.113789
Autor:
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura
Publikováno v:
Food and Chemical Toxicology. 176:113710
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92afdddd5597572df1974c27070f97c3
https://doi.org/10.1016/j.fct.2023.113710
https://doi.org/10.1016/j.fct.2023.113710
Autor:
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura
Publikováno v:
Food and Chemical Toxicology. 176:113819
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ccafe426741c892f13fd4dd7ed034c3
https://doi.org/10.1016/j.fct.2023.113819
https://doi.org/10.1016/j.fct.2023.113819
Autor:
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura
Publikováno v:
Food and Chemical Toxicology. 176:113758
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65c26507a069b6df860eaf5451976795
https://doi.org/10.1016/j.fct.2023.113758
https://doi.org/10.1016/j.fct.2023.113758
Autor:
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura
Publikováno v:
Food and Chemical Toxicology. 176:113797
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b79c9507bd1228b48488ca80a8ff534e
https://doi.org/10.1016/j.fct.2023.113797
https://doi.org/10.1016/j.fct.2023.113797