Zobrazeno 1 - 10
of 40
pro vyhledávání: '"M.A. Aslanova"'
Publikováno v:
Meat Industry Journal. :36-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b640b48ebdf4b1d510685d750ed1ac08
https://doi.org/10.37861/2618-8252-2022-04-36-38
https://doi.org/10.37861/2618-8252-2022-04-36-38
Publikováno v:
Meat Industry Journal. :38-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7e20bd0c6b2ecca578e2daff9ff08b6
https://doi.org/10.37861/2618-8252-2021-04-38-41
https://doi.org/10.37861/2618-8252-2021-04-38-41
Publikováno v:
Vsyo o myase. :45-48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38db933d1998af0ffe8cf36452488e2b
https://doi.org/10.21323/2071-2499-2020-6-45-48
https://doi.org/10.21323/2071-2499-2020-6-45-48
Publikováno v:
Vsyo o myase. :40-43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9fe07923606161665c757087dc4acf4
https://doi.org/10.21323/2071-2499-2020-5s-40-43
https://doi.org/10.21323/2071-2499-2020-5s-40-43
Publikováno v:
Meat Industry Journal. :14-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9d538b2f7e9bb277f7f9f1373ca69b5
https://doi.org/10.37861/2618-8252-2020-7-14-17
https://doi.org/10.37861/2618-8252-2020-7-14-17
Autor:
L. V. Fedulova, Irina M. Chernukha, Elena Kotenkova, Ekaterina R. Vasilevskaya, M.A. Aslanova, G.S. Tolmacheva
Publikováno v:
Meat Industry Journal. :18-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6903befbd346d5f8488b7d1691b5552b
https://doi.org/10.37861/2618-8252-2020-11-18-21
https://doi.org/10.37861/2618-8252-2020-11-18-21
Autor:
A.L. Bero, O.K. Derevitskaya, N.E. Soldatova, A.S. Dydykin, S.V. Buryak, Llc Sic « Cherkizovo», M.A. Aslanova
Publikováno v:
Vsyo o myase. :28-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::326d850886c489dc1461d0b62cd7e4c2
https://doi.org/10.21323/2071-2499-2020-4-28-30
https://doi.org/10.21323/2071-2499-2020-4-28-30
Autor:
M.A. Aslanova, O.K. Derevitskaya
Publikováno v:
Meat Industry Journal. :39-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63aff1db55cf3fdfed1368ba5d6bdbc0
https://doi.org/10.37861/2618-8252-2020-5-39-41
https://doi.org/10.37861/2618-8252-2020-5-39-41
Publikováno v:
Vsyo o myase. :30-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6fb0c0291e4adbd9d0ba27c98dbc716
https://doi.org/10.21323/2071-2499-2019-4-30-34
https://doi.org/10.21323/2071-2499-2019-4-30-34
Publikováno v:
Vsyo o myase. :49-53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bfc52a6d1d82c81ab056c02285ba2c3
https://doi.org/10.21323/2071-2499-2019-3-49-53
https://doi.org/10.21323/2071-2499-2019-3-49-53