Zobrazeno 1 - 10
of 44
pro vyhledávání: '"M.A. Adebisi"'
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
In view of the increasingly produced biofortified cassava roots in Nigeria, it becomes necessary to assess more of its utilization. This study therefore aimed at evaluating the nutrients value of custard powder produced from HQYCS (High quality yello
Externí odkaz:
https://doaj.org/article/807003d2ae764047aeb430259b0f5bed
Akademický článek
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Publikováno v:
Nigerian Journal of Biotechnology. 37:85-93
African yam bean (Sphenostylis stenocarpa) is an orphan crop with lofty nutraceutical benefits grown in Africa. However, pests and diseases often hinder its productivity. Twenty accessions of African yam bean (AYB) were screened for resistance to vir
Akademický článek
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Publikováno v:
African Entomology. 23:48-58
Eighteen sesame varieties were tested in the field for their responses to major insect pests with or without insecticide application. Insect pest density was higher in the unsprayed plots than the sprayed plots, except Myzus persicae whose density wa
Autor:
S.M. Muhammad, H.G. Dixon, A.M. Abdul-Rafiu, M.A. Adebisi, I.O. Daniel, J.G. Bodunde, O.O. Ajayi
Publikováno v:
Agro-Science; Vol 18, No 1 (2019); 30-38
This study assessed the influence of three plant populations (18518, 27777 and 40000 plants ha-1) on fruit and seed yield characters in 16 genotypes of Capsicum frutescens in 2010 and 2011 cropping years using a 3 x 16 split plot arrangement fitted i
Publikováno v:
American Journal of Plant Sciences. :356-363
Seeds of 24 West African rice (Oryza sativa L.) genotypes were evaluated for seed vigour traits in the laboratory and field in two cropping seasons at the Research Farm of Federal University of Agriculture, Abeokuta, Nigeria. Seed yields of these gen
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
In view of the increasingly produced biofortified cassava roots in Nigeria, it becomes necessary to assess more of its utilization. This study therefore aimed at evaluating the nutrients value of custard powder produced from HQYCS (High quality yello
Autor:
I.O. Daniel, M.A. Adebisi, M. A. Okelana, D.A.C. Akintobi, Johnson Adedayo Adetumbi, K. O. Oyekale, M.O. Ajala, L.O. Sanni
Publikováno v:
Research Journal of Seed Science. 5:32-37
Publikováno v:
Research Journal of Seed Science. 4:137-147