Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M.-G. Seydi"'
Autor:
M.-G. Seydi, F. Diouf
Publikováno v:
Médecine et Maladies Infectieuses. 23:913-918
Resume Cent echantillons, de 5 unites chacun, d'aliments vendus sur la voie publique, constitues de plats a base de riz (riz au poisson et riz a la sauce), de soupe de viande, de sandwichs et de “Fataya” (pâte renfermant de la viande hachee assa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f93a704c2d400fcff099c0a659fd5af5
https://doi.org/10.1016/s0399-077x(05)81371-x
https://doi.org/10.1016/s0399-077x(05)81371-x
Autor:
M G, Seydi, Y M, Ba
Publikováno v:
Dakar medical. 38(1)
680 senegaleses consumers have been surveyed in order to know the types of meat they prefer and the criteria of their choice. Responses collected reveal that: they like better mutton (95% of responses) because it is tender, tasty and sacred; entire m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9a194d37add0c1283c0096e2abc53144
https://pubmed.ncbi.nlm.nih.gov/7882855
https://pubmed.ncbi.nlm.nih.gov/7882855
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2020, Vol. 60 Issue 6, p991-1006, 16p