Zobrazeno 1 - 4
of 4
pro vyhledávání: '"M. viticola"'
Autor:
Javier Vicente, Javier Ruiz, Ignacio Belda, Iván Benito-Vázquez, Domingo Marquina, Fernando Calderón, Antonio Santos, Santiago Benito
Publikováno v:
Microorganisms, Vol 8, Iss 7, p 1038 (2020)
Over the last decade, several non-Saccharomyces species have been used as an alternative yeast for producing wines with sensorial properties that are distinctive in comparison to those produced using only Saccharomyces cerevisiae as the classical ino
Externí odkaz:
https://doaj.org/article/6a01f5bd8a8c4a5893b979ce25c1f48c
Autor:
Domingo Marquina, Javier Vicente, Ignacio Belda, Antonio Santos, Javier Ruiz, Fernando Calderón, Iván Benito-Vázquez, Santiago Benito
Publikováno v:
Microorganisms, Vol 8, Iss 1038, p 1038 (2020)
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
E-Prints Complutense. Archivo Institucional de la UCM
instname
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
E-Prints Complutense. Archivo Institucional de la UCM
instname
Over the last decade, several non-Saccharomyces species have been used as an alternative yeast for producing wines with sensorial properties that are distinctive in comparison to those produced using only Saccharomyces cerevisiae as the classical ino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a255a4a10e65b2719999972f46dafd3
https://www.mdpi.com/2076-2607/8/7/1038
https://www.mdpi.com/2076-2607/8/7/1038
Autor:
Javier, Vicente, Javier, Ruiz, Ignacio, Belda, Iván, Benito-Vázquez, Domingo, Marquina, Fernando, Calderón, Antonio, Santos, Santiago, Benito
Publikováno v:
Microorganisms
Over the last decade, several non-Saccharomyces species have been used as an alternative yeast for producing wines with sensorial properties that are distinctive in comparison to those produced using only Saccharomyces cerevisiae as the classical ino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b0e4712eec5d14549776727577814c46
https://pubmed.ncbi.nlm.nih.gov/32668690
https://pubmed.ncbi.nlm.nih.gov/32668690
Akademický článek
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