Zobrazeno 1 - 10
of 142
pro vyhledávání: '"M. de Vrese"'
Autor:
Regina Fölster-Holst, Knut J. Heller, Darab Ghadimi, Michael Ebsen, Mfy Hassan, Sven Olaf Frahm, Annegret Nielsen, Christoph Röcken, M de Vrese
Publikováno v:
48. Jahrestagung der Gesellschaft für Gastroenterologie in Bayern e.V. Information und Programm: www.gfgb.org.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1efcd11385a0d08364ce3f76ab74eb4
https://doi.org/10.1055/s-0040-1705794
https://doi.org/10.1055/s-0040-1705794
Publikováno v:
Beneficial Microbes. 10:483-496
We aimed at assessing the evidence for an effect on vaginal dysbiosis by oral administration of a mixture of Lactobacillus strains isolated from vaginal microbiota. For this purpose, we systematically reviewed the literature for randomised clinical t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05cd9494c7fbc5a1498843220893c40c
https://doi.org/10.3920/bm2018.0129
https://doi.org/10.3920/bm2018.0129
Publikováno v:
Beneficial microbes. 10(5)
We aimed at assessing the evidence for an effect on vaginal dysbiosis by oral administration of a mixture of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::792d2657aeefc0212b904b24c50c4abd
https://pubmed.ncbi.nlm.nih.gov/31012733
https://pubmed.ncbi.nlm.nih.gov/31012733
Publikováno v:
Information und Programm: www.gfgb.org.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f0fd0dbbc51564fd9e21d8606b6950d
https://doi.org/10.1055/s-0038-1648567
https://doi.org/10.1055/s-0038-1648567
Autor:
I. Clawin-Raedecker, Diana Habermann, Knut J. Heller, M de Vrese, Wilhelm Bockelmann, A. Wutkowski, Bo Li, M. Klempt, T. Kliche
Publikováno v:
Applied microbiology and biotechnology. 101(20)
In a screening for proteolytically active lactic acid bacteria, three strains, Lactobacillus delbrueckii ssp. lactis 92202, Lactobacillus helveticus 92201, and Lactobacillus delbrueckii ssp. bulgaricus 92059, showed the highest activities following g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9567e2234042930df82a65f33ef59bcd
https://pubmed.ncbi.nlm.nih.gov/28695230
https://pubmed.ncbi.nlm.nih.gov/28695230
Autor:
N. Rösch, Wilhelm Bockelmann, Juergen Schrezenmeir, Arnold Geis, Patrisio Njiru Njeru, Darab Ghadimi, M de Vrese, Knut J. Heller
Publikováno v:
Beneficial Microbes. 1:243-252
The objective of the study was to isolate potential probiotic lactobacilli from Kimere, a pearl millet dough prepared in the Mbeere community of Kenya, East Africa, by fermentation for 18-24 hours. Kimere samples, collected from 11 different homestea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4c9caa62bb72bfe60288d24c0e9cf75
https://doi.org/10.3920/bm2010.0019
https://doi.org/10.3920/bm2010.0019
Autor:
Juergen Schrezenmeir, M. de Vrese
Publikováno v:
British Journal of Nutrition. 88:s59-s66
Orally ingested probiotic micro-organisms do not exert health effects exclusively in the intestine. Some strains can alleviate or prevent bacterial, fungal or viral infections in other organs by stimulation of the immune system. By preservation or im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77ed6fd7596afd04a3de803c403d6966
https://doi.org/10.1079/bjn2002630
https://doi.org/10.1079/bjn2002630
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 36:375-393
The disaccharide lactose is present as a natural component of foods only in milk and dairy products. In the gastrointestinal tract, lactose is hydrolysed by the enzyme beta-galactosidase (lactase) into glucose and galactose. These components are abso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b10187f6d84e336e214c8d31a315d13f
https://doi.org/10.1007/bf01617834
https://doi.org/10.1007/bf01617834
Autor:
Claus Thomsen, M de Vrese, V K Jensen, J. J. Holst, M L Hartvigsen, Arne Astrup, Lene S. Mortensen, Jens Holmer-Jensen, Kjeld Hermansen
Publikováno v:
Mortensen, L S, Holmer-Jensen, J, Hartvigsen, M L, Jensen, V K, Astrup, A, de Vrese, M, Holst, J J & Hermansen, K 2012, ' Effects of different fractions of whey protein on postprandial lipid and hormone responses in type 2 diabetes ', European Journal of Clinical Nutrition, vol. 66, no. 7, pp. 799-805 . https://doi.org/10.1038/ejcn.2012.48
Exacerbated postprandial lipid responses are associated with an increased cardiovascular risk. Dietary proteins influence postprandial lipemia differently, and whey protein has a preferential lipid-lowering effect. We compared the effects of differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e1e752a2a214d8e9ac829b3d9953eae
https://pure.au.dk/portal/da/publications/effects-of-different-fractions-of-whey-protein-on-postprandial-lipid-and-hormone-responses-in-type-2-diabetes(00226d02-6a64-4a9f-a602-4e991f9e5f6d).html
https://pure.au.dk/portal/da/publications/effects-of-different-fractions-of-whey-protein-on-postprandial-lipid-and-hormone-responses-in-type-2-diabetes(00226d02-6a64-4a9f-a602-4e991f9e5f6d).html
Autor:
Claus Thomsen, M de Vrese, M L Hartvigsen, Arne Astrup, Lene S. Mortensen, J. J. Holst, Jens Holmer-Jensen, Kjeld Hermansen
Publikováno v:
Holmer-Jensen, J, Hartvigsen, M L, Mortensen, L S, Astrup, A, de Vrese, M, Holst, J J, Thomsen, C & Hermansen, K 2012, ' Acute differential effects of milk-derived dietary proteins on postprandial lipaemia in obese non-diabetic subjects ', European Journal of Clinical Nutrition, pp. 32-38 . https://doi.org/10.1038/ejcn.2011.142
Background/Objectives:Postprandial lipaemia is an established risk factor for atherosclerosis. To investigate the acute effect of four milk-derived dietary proteins (alpha-lactalbumin, whey isolate, caseinoglycomacropeptide and whey hydrolysate) on p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2825287ad382fab7669c06831d740a51
https://pubmed.ncbi.nlm.nih.gov/21792215
https://pubmed.ncbi.nlm.nih.gov/21792215