Výsledky vyhledávání - "M. de A. Gomes"

Akademický článek

Produção de nanopartículas de Al2O3 utilizando água de coco maduro (coco seco) Production of Al2O3 nanoparticles employing mature coconut water (dried coconut)

Autor: V. K. S. Soares, M. de A. Gomes, R. S. da Silva, Z. S. Macedo, C. H. Hayasi

Publikováno v: Cerâmica, Vol 59, Iss 349, Pp 160-164 (2013)

O presente trabalho propõe o emprego de uma nova rota de produção de nanopartículas para aplicação em indústria cerâmica. Esta rota, conhecida como rota sol-gel proteico, usualmente utiliza água de coco verde para dissolver os sais precursor

Externí odkaz: https://doaj.org/article/5a176796253e4d189e0d2ca2a808c066

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Role of antigen‐presenting cells in non‐ulcerated skin lesions caused by Leishmania ( Leishmania ) infantum chagasi

Autor: Carmen M. Sandoval Pacheco, Gabriela V. Araujo Flores, Aurea F. Ferreira, Vânia L. R. da Matta, Claudia M. de Castro Gomes, Wilfredo H. Sosa‐Ochoa, Concepción Zúniga, Fernando T. Silveira, Carlos E. P. Corbett, Márcia D. Laurenti

Publikováno v: Parasite Immunology. 45

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fd27a09d2fedc6da61472eb6d1fe0ef6
https://doi.org/10.1111/pim.12971

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Correlations Between Pratylenchus and Meloidogyne Populations, Soil Chemical Properties, Soil Texture, and Nutritional Status of Soybean Crops in Paraguay

Autor: Nathalia Petronila F. Leiva, Simone M. de Santana-Gomes, Monique Thiara R. e Silva, André Vinícius Zabini, Luz Marina G. Velázquez, Claudia Regina Dias-Arieira

Publikováno v: Journal of Agricultural Science. 15:78

Nematodes cause great damage to soybean crops in Paraguay. Studies have investigated correlations between phytonematodes and soil chemical and physical properties, but little is known about correlations with the nutritional status of soybean crops. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ec502474d4beed90409ee986248083c4
https://doi.org/10.5539/jas.v15n5p78

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Multiple Rounds of Artificial Selection Promote Microbe Secondary Domestication—The Case of Cachaça Yeasts

Autor: Gabriela Montandon, Ana Pontes, Renata O. Santos, Paula Gonçalves, Camila M de Ponzzes-Gomes, Paula B. Morais, Raquel Barbosa, José Paulo Sampaio, Carlos A. Rosa

Publikováno v: Genome Biology and Evolution

This work was supported by Fundac¸ão para a Ciência e a Tecnologia (Portugal) grants PTDC/AGR-ALI/118590/2010 and PTDC/BIA-EVF/118618/2010 (J.P.S., P.G.), and UID/ Multi/04378/2013 (A.P., J.P.S., P.G.). This work was supported by Conselho Nacional

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f458f7b66ff84acbb9e56ca408a3947
https://doi.org/10.1093/gbe/evy132

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As estratégias e instrumentos de inclusão social e os direitos das pessoas com transtornos mentais em conflito com a lei

Autor: Romina M. de Magalhães Gomes, Haroldo Caetano da Silva, Giovanna del Giudice

Publikováno v: Saúde mental e reabilitação psicossocial: avanços e desafios nos 15 anos da Lei 10.2016

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2df9bfacbe2239078dfc269c0fe4f9b8
https://doi.org/10.7476/9786581417079.0006

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Genome-wide identification andin silicocharacterisation of microRNAs, their targets and processing pathway genes inPhaseolus vulgarisL

Autor: Terezinha Aparecida Teixeira, L. R. do Amaral, M. de Souza Gomes, Charles Spillane, Laysa Gomes Portilho, Wilson Roberto Maluf, L. A. A. Gomes, C. L. de Oliveira, T. C. de Sousa Cardoso, Peter C. McKeown

Publikováno v: Europe PubMed Central

Common bean (Phaseolus vulgaris L., Fabaceae) is a globally important staple crop, which is an important source of calories, protein and essential micronutrients. At the genomic level little is known regarding the small non-coding RNAs within the com

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ee3a0fb24ddcc9236880e0efb713e9c
https://doi.org/10.1111/plb.12377

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Produção de nanopartículas de Al2O3 utilizando água de coco maduro (coco seco)

Autor: C. H. Hayasi, V. K. S. Soares, Zélia Soares Macedo, M. de A. Gomes, R. S. da Silva

Publikováno v: Cerâmica v.59 n.349 2013
Cerâmica (São Paulo. Online)
Universidade de São Paulo (USP)
instacron:USP
Cerâmica, Volume: 59, Issue: 349, Pages: 160-164, Published: MAR 2013

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8127adafbe40390cc5ce16f689d496c1
https://doi.org/10.1590/s0366-69132013000100019

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New Insights on Coffea miRNAs: Features and Evolutionary Conservation

Autor: Christiane Noronha Fernandes-Brum, S. S. Chaves, M. de Souza Gomes, Laurence Rodrigues do Amaral, Fabio Tebaldi Silveira Nogueira, Antonio Chalfun-Junior, B. C. Ferrara-Barbosa, Luciano Vilela Paiva, Thaís Cunha de Sousa Cardoso, Geraldo Felipe Ferreira e Silva

Publikováno v: Applied biochemistry and biotechnology. 177(4)

Small RNAs influence the gene expression at the post-transcriptional level by guiding messenger RNA (mRNA) cleavage, translational repression, and chromatin modifications. In addition to model plants, the microRNAs (miRNAs) have been identified in di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::582f6e4dd6114769d5638b9aa8dc6c14
https://pubmed.ncbi.nlm.nih.gov/26277190

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Armazenamento da polpa de acerola em pó a temperatura ambiente

Autor: Rossana Maria Feitosa de Figueirêdo, Patrícia M. de A. Gomes, Alexandre José de Melo Queiroz

Publikováno v: Ciência e Tecnologia de Alimentos. 24:384-389

This work had for objective, to study the storage of the pulp of powdered West Indian cherry wrapped in sacks of polyethylene for 60 days, under atmosphere it adapts. The West indian cherry powder was obtained by the drying of a solution containing 9

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6b9196e5fa6006fdb971cb9dee811380
https://doi.org/10.1590/s0101-20612004000300014

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