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Autor:
M. d. Sazedul Hoque, Alam Akm Nowsad, Carl Lachat, Liesbeth Jacxsens, Bruno De Meulenaer, Matiur Rahman, M. d. Bokthier Rahman, S. M. Oasiqul Azad
Publikováno v:
CHEMOSPHERE
Formalin can be added as preservative to fresh foods to prevent spoilage and extend shelf life. Formalin contains 37–40% formaldehyde, which is classified as carcinogenic to humans. To assess the public health risk associated with formaldehyde expo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::955f2719ad5dfe2b28df652830170265
https://biblio.ugent.be/publication/8543199/file/8543200
https://biblio.ugent.be/publication/8543199/file/8543200
