Zobrazeno 1 - 10
of 73
pro vyhledávání: '"M. Zare Jeddi"'
Autor:
J.L.C.M. Dorne, J. Richardson, A. Livaniou, E. Carnesecchi, L. Ceriani, R. Baldin, S. Kovarich, M. Pavan, E. Saouter, F. Biganzoli, L. Pasinato, M. Zare Jeddi, T.P. Robinson, G.E.N. Kass, A.K.D. Liem, A.A. Toropov, A.P. Toropova, C. Yang, A. Tarkhov, N. Georgiadis, M.R. Di Nicola, A. Mostrag, H. Verhagen, A. Roncaglioni, E. Benfenati, A. Bassan
Publikováno v:
Environment International, Vol 146, Iss , Pp 106293- (2021)
Since its creation in 2002, the European Food Safety Authority (EFSA) has produced risk assessments for over 5000 substances in >2000 Scientific Opinions, Statements and Conclusions through the work of its Scientific Panels, Units and Scientific Comm
Externí odkaz:
https://doaj.org/article/c6d88b81628b424f9ec21cdc94f627f7
Akademický článek
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Akademický článek
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Autor:
Francesca Russo, Tony Fletcher, Giulia Barbieri, Gisella Pitter, Francesca Daprà, Massimo Gion, M. Zare Jeddi, Cristina Canova
Publikováno v:
ISEE Conference Abstracts. 2020
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85602aaf0361f15c6781291e9d3541cd
https://doi.org/10.1289/isee.2020.virtual.o-sy-1076
https://doi.org/10.1289/isee.2020.virtual.o-sy-1076
Autor:
Elisa Gallo, Giulia Barbieri, Cristina Canova, Dario Gregori, Massimo Gion, M. Zare Jeddi, Gisella Pitter, Tony Fletcher, Francesca Daprà, Francesca Russo
Publikováno v:
ISEE Conference Abstracts. 2020
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc537724776408f7e00be1b67b28be5b
https://doi.org/10.1289/isee.2020.virtual.p-0865
https://doi.org/10.1289/isee.2020.virtual.p-0865
Autor:
T Dalla Zuanna, David A. Savitz, Tony Fletcher, Cristina Canova, Giulia Barbieri, Aline S.C. Fabricio, Francesca Daprà, Gisella Pitter, Francesca Russo, M. Zare Jeddi
Publikováno v:
European Journal of Public Health. 30
Background Perfluoroalkyl substances (PFASs) are persistent and widespread environmental pollutants. Residents of a large area of the Veneto Region (North-Eastern Italy) were exposed to high concentrations of PFASs through drinking water from the lat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1e6a024530efbbb28a60b74e099c864
https://doi.org/10.1093/eurpub/ckaa166.109
https://doi.org/10.1093/eurpub/ckaa166.109
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Acta Alimentaria. 45:509-514
The safe use of recycled paper and board material for food packaging applications is a major area of investigations. Therefore, the aim of current study was to evaluate the amount of heavy metals in recycled paper pastry packages and measurement of m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c41c9cbd497027d891cc055afcaf4e05
https://doi.org/10.1556/066.2016.45.4.7
https://doi.org/10.1556/066.2016.45.4.7
Publikováno v:
سلامت و محیط, Vol 9, Iss 3, Pp 309-318 (2016)
Background and Objective: Organochlorine pesticides are among the endocrine disrupting chemicals believed to produce a wide variety of adverse health outcomes such as cancers. Generally, fatty foods of animal origin are the major sources of human exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::9dacd744e2a43ef40a1260a039bc7184
http://ijhe.tums.ac.ir/browse.php?a_code=A-10-168-3&slc_lang=en&sid=1
http://ijhe.tums.ac.ir/browse.php?a_code=A-10-168-3&slc_lang=en&sid=1
Autor:
Alessandra Roncaglioni, Andrey A. Toropov, Manuela Pavan, L. Pasinato, Rossella Baldin, A. K. D. Liem, Edoardo Carnesecchi, Hans Verhagen, Alla P. Toropova, A. Bassan, A. Tarkhov, Nikolaos Georgiadis, Jean-Lou Dorne, M.R. Di Nicola, Emilio Benfenati, Aleksandra Mostrag, A. Livaniou, Lidia Ceriani, Jane Richardson, C. Yang, M. Zare Jeddi, Simona Kovarich, George E.N. Kass, F. Biganzoli, E. Saouter, Tobin Robinson
Publikováno v:
Environment International, Vol 146, Iss, Pp 106293-(2021)
Since its creation in 2002, the European Food Safety Authority (EFSA) has produced risk assessments for over 5000 substances in >2000 Scientific Opinions, Statements and Conclusions through the work of its Scientific Panels, Units and Scientific Comm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0723eda0d953eae3f2bd1e353f49a30
https://doi.org/10.1016/j.envint.2020.106293
https://doi.org/10.1016/j.envint.2020.106293