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Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 36-39 (2021)
This article discusses the allocation of pectin from melons. In the study of technological modes (hydromodule, temperature) to obtain pectin-containing extract from melon pomace varieties «Torpedo», before the implementation of the enzyme preparati
Externí odkaz:
https://doaj.org/article/eead228e6a1447ee9f5188dee703a423
