Zobrazeno 1 - 6
of 6
pro vyhledávání: '"M. Z. Zaruwa"'
Autor:
O. L. Erukainure, J. A. Ajiboye, F. F. Davis, K. Obabire, E. E. Okoro, S. O. Adenekan, M. V. Adegbola, B. J. Awogbemi, B. O. Odjobo, M. Z. Zaruwa
Publikováno v:
Grasas y Aceites, Vol 67, Iss 1, Pp e113-e113 (2016)
Soy and orange peel (C. sinensis) oils were fed to albino male rats to determine their effects on malondialdehyde (MDA), total phospholipid (TP) content and oxidative stress biomarkers of brain tissue. Beside mouse chow, four diets were designed to c
Externí odkaz:
https://doaj.org/article/b97bca802f8747a7bf414a3d585b5c76
Publikováno v:
Journal of Biochemistry International. :23-31
Diabetes is characterized by insulin deficiency or insulin resistance leading to hyperglycemia and a lowered immune response when the individual is exposed to infection, increasing the risk of a delay in wound healing. The aim of the study was to eva
Publikováno v:
Asian Journal of Research in Biochemistry. 12:22-32
Cardiomyopathy is one of the significant complications of diabetes mellitus. Hyperglycemia plays a central role in the pathogenesis of diabetic cardiomyopathy. The aqueous stem bark extract of Pterocarpus erinaceus was investigated for its phytochemi
Autor:
M. Z. Zaruwa, Z. E. Kwaghe
Publikováno v:
African Indigenous Knowledge and the Disciplines ISBN: 9789462097704
This study takes a critical look at the ingenuity behind traditional African tannery and dyeing methods in some parts of Northeastern Nigeria, in Adamawa State. It points to the basic concepts and the science involved in traditional tannery and dyein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e06b0185c7c15e870f8fbc0bcf6b2a9
https://doi.org/10.1007/978-94-6209-770-4_4
https://doi.org/10.1007/978-94-6209-770-4_4
Publikováno v:
African Indigenous Knowledge and the Disciplines ISBN: 9789462097704
Beer and other similar drinks are the most consumed beverages in the world after water (Okambawa, 2002). Studies show that the earliest available records of brewing is that of the Egyptians (Hemeket or Zythum or Zythus) and ancient Sumerians of Iraq,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::432ff068facf83ce22dea5dec71f4828
https://doi.org/10.1007/978-94-6209-770-4_3
https://doi.org/10.1007/978-94-6209-770-4_3
Publikováno v:
African Indigenous Knowledge and the Disciplines ISBN: 9789462097704
The production of various beverages differs in methodology depending on what is desired, and this varies from one community to the other. The production of alcoholic beverages may vary slightly, but the principle is similar if well investigated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57b2fd7f2c5afc9acc3d2a46435fd4a2
https://doi.org/10.1007/978-94-6209-770-4_2
https://doi.org/10.1007/978-94-6209-770-4_2