THE NMR BASED APPROACH IN QUALITY ASSESSMENT OF SAFFRON

Autor: R. Consonni, L. R. Cagliani, N. Culeddu, M. Chessa, S. Lalou, E. Naziri, S.A.Ordoudi, E. A. Petrakis, M. G. Polissiou, M. Z. Tsimidou

Publikováno v: XLIV National Congress on Magnetic Resonance, Roma, 28-30/9/2015
info:cnr-pdr/source/autori:R. Consonni,L. R. Cagliani, N. Culeddu, M. Chessa, S. Lalou,E. Naziri,S.A.Ordoudi, E. A. Petrakis, M. G. Polissiou, M. Z. Tsimidou,/congresso_nome:XLIV National Congress on Magnetic Resonance/congresso_luogo:Roma/congresso_data:28-30%2F9%2F2015/anno:2015/pagina_da:/pagina_a:/intervallo_pagine

Saffron is obtained from dried red stigmas of Crocus sativus L. Due to the limited production and the manual harvest, saffron represents the most expensive spice in the world. Among the different producers, Iran is the biggest followed in Asia by Ind

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::8e27c0e71dc28a19cf08f619de0e36dc
http://www.cnr.it/prodotto/i/381130

METROFOOD-RI: a new reality to develop Reference Materials for the agrifood sector.

Autor: G Zappa, L Anorga, N Belc, I Castanheira, O F X Donard, L Kourimska, A Kukovecz, I Iatco, A Najdenkoska, J Nieminen, N Ogrinc, H Ozer, M Rychlik, M Z Tsimidou, J Van Loco, C Zoani

Publikováno v: Journal of Physics: Conference Series; Nov2018, Vol. 1065 Issue 23, p1-1, 1p