Zobrazeno 1 - 10
of 12
pro vyhledávání: '"M. Z. Awadalla"'
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 20:263-269
Different varieties of Egyptian date seed were evaluated biochemically. The protein content of which was in the range of 7.13-10.36%, while the fat content was from 6.32-9.28%. Phosphorus, calcium and iron were determined in all experimental samples.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7b327b0f46e7a074da21166abc4d763
https://doi.org/10.1007/bf02021637
https://doi.org/10.1007/bf02021637
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 20:208-215
Hamawy apricot seed kernels (sweet), Amar apricot seed kernels (bitter) and treated Amar apricot kernels (bitterness removed) were evaluated biochemically. All kernels were found to be high in fat (42.2--50.91%), protein (23.74--25.70%) and fiber (15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a154031fe985b55eeab9abb55c6bc2b2
https://doi.org/10.1007/bf02021567
https://doi.org/10.1007/bf02021567
Publikováno v:
Die Nahrung. 26(9)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3096d3abc93c35da83006748b626680a
https://pubmed.ncbi.nlm.nih.gov/7155184
https://pubmed.ncbi.nlm.nih.gov/7155184
Publikováno v:
Zeitschrift fur Ernahrungswissenschaft. 19(4)
General chemical analysis of some Egyptian legumes (lupinus termis and fenugreek seeds) and biological evaluation for their proteins were investigated. Results showed that lupinus termis and fenugreek seeds have high protein contents (with the except
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c0fc2649054629086bd84c30e928de2
https://pubmed.ncbi.nlm.nih.gov/7467482
https://pubmed.ncbi.nlm.nih.gov/7467482
Publikováno v:
Zeitschrift fur Ernahrungswissenschaft. 19(4)
This study was undertaken to study the changes of the blood constituents of rats fed different proteins (lupinus termis, Guiza 1, 2 and balady; fenugreek seeds, raw, roasted, and germinated). The total serum protein for animals fed casein was slightl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c8069ffbbd3695bf0a8e3fec297ca94
https://pubmed.ncbi.nlm.nih.gov/7467483
https://pubmed.ncbi.nlm.nih.gov/7467483
Publikováno v:
Zeitschrift fur Ernahrungswissenschaft. 20(2)
The different nutritional ingredients of the Egyptian varieties of rice (Giza 171, Giza 172, and Giza 180) were determined. 1. The nutritive values decreased in polished varieties more than in the hulled ones. 2. A wide variation in the protein conte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b5da29b5060f93686aeb1caf0843da6
https://pubmed.ncbi.nlm.nih.gov/7269662
https://pubmed.ncbi.nlm.nih.gov/7269662
Autor:
M Z, Awadalla, I A, Abdou
Publikováno v:
The Journal of the Egyptian Medical Association. 58(9-10)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3da05410c29d89c04bf3df9643990eca
https://pubmed.ncbi.nlm.nih.gov/75897
https://pubmed.ncbi.nlm.nih.gov/75897
Publikováno v:
The Journal of the Egyptian Public Health Association. 60(3-4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::450dc4ab9489820fba306c3b85827981
https://pubmed.ncbi.nlm.nih.gov/3842386
https://pubmed.ncbi.nlm.nih.gov/3842386
Autor:
I A, Abdou, M Z, Awadalla
Publikováno v:
The Journal of the Egyptian Public Health Association. 44(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f3c0a21bd159c66f7ee8dd5c53b90aa2
https://pubmed.ncbi.nlm.nih.gov/5375655
https://pubmed.ncbi.nlm.nih.gov/5375655
Publikováno v:
The Journal of the Egyptian Public Health Association. 46(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9f93dd190e65f4a2d83cd24a4f3a989f
https://pubmed.ncbi.nlm.nih.gov/5561006
https://pubmed.ncbi.nlm.nih.gov/5561006