Zobrazeno 1 - 1
of 1
pro vyhledávání: '"M. Yusuf Sulaeman"'
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 567-580 (2023)
ABSTRACTVitamin C is a compound that is widely used in food processing as a preservative and antioxidant. The weakness of vitamin C is that it is unstable and very reactive to environmental conditions. To maintain the stability of vitamin C during pr
Externí odkaz:
https://doaj.org/article/9baa6164030f48a29eb664061ff09ebc
