Zobrazeno 1 - 6
of 6
pro vyhledávání: '"M. Yugandhar Kumar"'
Publikováno v:
Journal of Krishi Vigyan. 9:189-193
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::019030821438226a9d0685ce0e4274ba
https://doi.org/10.5958/2349-4433.2021.00035.0
https://doi.org/10.5958/2349-4433.2021.00035.0
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:4349-4354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6f341b8d6b4a7d008a6b4ad804192f0
https://doi.org/10.20546/ijcmas.2018.708.456
https://doi.org/10.20546/ijcmas.2018.708.456
Autor:
D. Venkatesh, P. Hari Babu, M. Yugandhar Kumar, A.S. Sahul Hameed, M. Raveendra, Ch. Srilatha, G. Suresh, Tambireddy Neeraja, E. Nehru, D Pamanna
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1625-1638
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3cdf0bd0634f7bf83db7df3ae95d39a
https://doi.org/10.20546/ijcmas.2018.705.192
https://doi.org/10.20546/ijcmas.2018.705.192
Autor:
A. Ravi, M. Yugandhar Kumar
Publikováno v:
Indian Journal of Animal Research. 49
The effect of heat treatment (125°C for 3 m), formaldehyde treatment (3.4g /100 g CP) or extrusion cooking on the protein disappearance and the effective protein degradability (EPD) of protein sources such as babul seed meal, coconut cake, dried pou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b2d1141bb0b7e0833413f665fdca2bb
https://doi.org/10.18805/ijar.7038
https://doi.org/10.18805/ijar.7038
Publikováno v:
Indian Journal of Animal Nutrition. 33:456
The effect of inclusion of antibiotic or chitosan from shrimp shell meal (SSM) as prebiotic in the diet was evaluated using 240 pre-weaned piglets (10 d of age). The standard creep ration (T1) was supplemented with chlorotetracyclin (T2) while SSM wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ee99e57768cdc6945896a15ffe745d0
https://doi.org/10.5958/2231-6744.2016.00080.3
https://doi.org/10.5958/2231-6744.2016.00080.3
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