Zobrazeno 1 - 7
of 7
pro vyhledávání: '"M. Yugandhar Kumar"'
Publikováno v:
Journal of Krishi Vigyan. 9:189-193
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::019030821438226a9d0685ce0e4274ba
https://doi.org/10.5958/2349-4433.2021.00035.0
https://doi.org/10.5958/2349-4433.2021.00035.0
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:4349-4354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6f341b8d6b4a7d008a6b4ad804192f0
https://doi.org/10.20546/ijcmas.2018.708.456
https://doi.org/10.20546/ijcmas.2018.708.456
Autor:
D. Venkatesh, P. Hari Babu, M. Yugandhar Kumar, A.S. Sahul Hameed, M. Raveendra, Ch. Srilatha, G. Suresh, Tambireddy Neeraja, E. Nehru, D Pamanna
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1625-1638
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3cdf0bd0634f7bf83db7df3ae95d39a
https://doi.org/10.20546/ijcmas.2018.705.192
https://doi.org/10.20546/ijcmas.2018.705.192
Autor:
A. Ravi, M. Yugandhar Kumar
Publikováno v:
Indian Journal of Animal Research. 49
The effect of heat treatment (125°C for 3 m), formaldehyde treatment (3.4g /100 g CP) or extrusion cooking on the protein disappearance and the effective protein degradability (EPD) of protein sources such as babul seed meal, coconut cake, dried pou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b2d1141bb0b7e0833413f665fdca2bb
https://doi.org/10.18805/ijar.7038
https://doi.org/10.18805/ijar.7038
Publikováno v:
Indian Journal of Animal Nutrition. 33:456
The effect of inclusion of antibiotic or chitosan from shrimp shell meal (SSM) as prebiotic in the diet was evaluated using 240 pre-weaned piglets (10 d of age). The standard creep ration (T1) was supplemented with chlorotetracyclin (T2) while SSM wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ee99e57768cdc6945896a15ffe745d0
https://doi.org/10.5958/2231-6744.2016.00080.3
https://doi.org/10.5958/2231-6744.2016.00080.3
Akademický článek
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Autor:
B. B. Kaliwal, R. D. Sanakal
The role of animals in food and agricultural development programmes is underrated almost everywhere throughout the world despite the increasing demand, especially in developing countries, for all the different animal products and services. Livestock
