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pro vyhledávání: '"M. Yu. Satarov"'
Autor:
D.S. Ayupov, R.K. Vakhitova, F.A. Davletov, I.I. Akhmadullina, R. Sh. Irgalina, I.G. Asylbaev, F.F. Avsakhov, M. Yu. Satarov, I. Yu. Kuznetsov, A.M. Dmitriev
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
One of the major challenges facing the selection of leguminous crops, and pea in particular, is to increase their technological properties and yield. An important problem is also the increase of protein content in the seeds. The aim of this work was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1452f9b867ec457df62a23a444da5e6
https://doi.org/10.18805/lr-474
https://doi.org/10.18805/lr-474
