Výsledky vyhledávání - "M. Yu. Kiseleva"

Quality and consumer properties of bread baked from mixture of rye and wheat flour using iodine-containing additives

Autor: Yu. G. Nasyrova, S. Kuzmina, M. Yu. Kiseleva, N. Prazdnichkova, E. V. Dulova

Publikováno v: BIO Web of Conferences, Vol 17, p 00045 (2020)

Nowadays the state policy in the field of healthy nutrition of the population pays special attention to the development, production and sale of functional products with the purpose of preservation and promotion of health of the population, prevention

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5748ae08ce4642adf42fb3ad14dbfd05
https://www.bio-conferences.org/articles/bioconf/full_html/2020/01/bioconf_fies2020_00045/bioconf_fies2020_00045.html

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání