Zobrazeno 1 - 10
of 71
pro vyhledávání: '"M. Y. Riad"'
Publikováno v:
Journal of Food and Dairy Sciences. 7:421-426
Publikováno v:
Journal of Food and Dairy Sciences. 3:599-611
The objective of this work was to study the effect of different dietary fibers on the rheologyical , physicochemical and sensory properties of yoghurts fortified with these fibers . Ground wheat germs , flour oat's ,fibers of top of sugar can and gro
Publikováno v:
Journal of Bridge Engineering; May2024, Vol. 29 Issue 5, p1-16, 16p
Publikováno v:
Journal of Bridge Engineering; Mar2024, Vol. 29 Issue 3, p1-11, 11p
Autor:
Sivasuriyan, Arvindan1,2 (AUTHOR), Vijayan, D. S.3 (AUTHOR), LeemaRose, A.4 (AUTHOR), Revathy, J.5 (AUTHOR), Gayathri Monicka, S.6 (AUTHOR), Adithya, U. R.7 (AUTHOR), Jebasingh Daniel, J.8 (AUTHOR)
Publikováno v:
Advances in Materials Science & Engineering. 8/20/2021, p1-14. 14p.
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2609 Issue 1, p1-6, 6p
Publikováno v:
Journal of Transportation Engineering. Part B. Pavements; Jun2023, Vol. 149 Issue 2, p1-10, 10p
Publikováno v:
Journal of Applied Polymer Science; 12/10/2022, Vol. 139 Issue 46, p1-11, 11p
Publikováno v:
Journal of Transportation Engineering. Part B. Pavements; Dec2022, Vol. 8 Issue 4, p1-11, 11p
Publikováno v:
International Journal of Geomechanics; Nov2022, Vol. 22 Issue 11, p1-11, 11p