Zobrazeno 1 - 10
of 11
pro vyhledávání: '"M. W. Orcutt"'
Publikováno v:
Meat Science. 33:1-24
Rapidly heated prerigor beef is tender because of incompletely described myofibrillar disruption and tissue fracture. This study was designed to evaluate the effects of heating rate on heat-induced myofibrillar shortening, ultrastructural changes, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::225f3e1f9ef8c0b8e3fe9852e2ea1146
https://doi.org/10.1016/0309-1740(93)90090-5
https://doi.org/10.1016/0309-1740(93)90090-5
Autor:
C. D. Knight, T. R. Kasser, G. H. Swenson, R. L. Hintz, M. J. Azain, R. O. Bates, T. R. Cline, J. D. Crenshaw, G. L. Cromwell, H. B. Hedrick, S. J. Jones, D. H. Kropf, A. J. Lewis, D. C. Mahan, F. M. McKeith, C. L. McLaughlin, J. L. Nelssen, J. E. Novakofski, M. W. Orcutt, N. A. Parrett
Publikováno v:
Journal of Animal Science. 69:4678-4689
Four experiments using 580 barrows and 580 gilts (Study 1) and seven experiments using 500 barrows and 500 gilts (Study 2) were conducted at various geographical locations in the United States to determine the dose response of a pelleted form of porc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::557f7be51d53d90f9e2707e690f7a702
https://doi.org/10.2527/1991.69124678x
https://doi.org/10.2527/1991.69124678x
Autor:
M. W. Orcutt, Mark A. Diekman, John C. Forrest, M. D. Judge, R. S. Lin, E. W. Mills, Bud G. Harmon, L. L. Nicholls
Publikováno v:
Journal of Animal Science. 68:1030-1033
Carcasses and(or) tissues of 510 boars and 510 barrows were analyzed for lean content, muscle quality, incidence of objectionable odor, 5α-androstenone concentration and skatole concentration. Boars and barrows differed (P < .01) in warm carcass wei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6636a8876c86e27dc8b6c8977bc5a2f2
https://doi.org/10.2527/1990.6841030x
https://doi.org/10.2527/1990.6841030x
Publikováno v:
Journal of animal science. 70(8)
The interpretation of muscle structure by scanning electron microscopy (SEM) has not been consistent among various studies. Consequently, the literature is confusing with respect to the identity of T-tubules, transverse ridges, Z-disks, and intermyof
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77072c46f25328a186b9c3ef294eeea2
https://pubmed.ncbi.nlm.nih.gov/1506307
https://pubmed.ncbi.nlm.nih.gov/1506307
Autor:
S Q, Ji, M W, Orcutt
Publikováno v:
Journal of animal science. 69(7)
Seven-day-old primary myotube cultures derived from embryonic chicken limb muscles were used to determine the effects of the beta-adrenergic agonist isoproterenol (ISO) on muscle protein metabolism in vitro. Isoproterenol increased (P less than .05)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a36c35b591b65d11e97c99b4b70fae7d
https://pubmed.ncbi.nlm.nih.gov/1885396
https://pubmed.ncbi.nlm.nih.gov/1885396
Publikováno v:
Journal of animal science. 68(12)
A. P. Schinckel and C. H. Kuei Three hundred sixty-one market-weight barrow and gilt carcasses were physically dissected into bone, skin, fat and muscle. A three-variable multiple linear regression equation containing the same independent variables (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c9210886430514470de159f0f52ae1c
https://pubmed.ncbi.nlm.nih.gov/2286542
https://pubmed.ncbi.nlm.nih.gov/2286542
Publikováno v:
Journal of Food Science. 49:863-866
Electrical stimulation, both high-voltage (HVES; 55OV) and low-voltage (LVES; 35V), resulted in brighter, more youthful appearing color of lean as compared to that of controls (not stimulated). There were no differences attributable to electrical sti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1922bdd6b1aa61ca08dcab2a194abfd0
https://doi.org/10.1111/j.1365-2621.1984.tb13229.x
https://doi.org/10.1111/j.1365-2621.1984.tb13229.x
Publikováno v:
Journal of Animal Science. 58:1366-1375
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::077f89f86b7b43c13359bcc463fd464e
https://doi.org/10.2527/jas1984.5861366x
https://doi.org/10.2527/jas1984.5861366x
Publikováno v:
Scopus-Elsevier
Palatability of loin chops and leg steaks from thirty young intact males and thirty aged females of three sheep breeds (Rambouillet, Karakul, Barbados) and two goat breeds (Angora, Spanish) was evaluated by two untrained sensory panels (foreign and d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c4aead3ac5ca976d4478e7275be202a
http://www.scopus.com/inward/record.url?eid=2-s2.0-0002599103&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0002599103&partnerID=MN8TOARS
Publikováno v:
Journal of Animal Science. 67:2164
On-line techniques for estimating carcass composition and value with potential for eventual application in the packing industry must be accurate, rapid, dependable in a plant environment and cost-efficient. Several potential technologies are discusse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68ad2aaa05a726077bee5b94e31d4cc7
https://doi.org/10.2527/jas1989.6782164x
https://doi.org/10.2527/jas1989.6782164x