Zobrazeno 1 - 10
of 14
pro vyhledávání: '"M. W. Moeller"'
Publikováno v:
Poultry Science. 55:1112-1116
Two series of experiments were conducted to study the effect of Flavomycin and 3-Nitro-10 on broiler pigmentation in the presence of two different coccidiostats. Monensin was used in all diets in the first series and zoalene in the second series. Fla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e92718f1bceeabca81aa224561ccff58
https://doi.org/10.3382/ps.0551112
https://doi.org/10.3382/ps.0551112
Autor:
M. W. Moeller, Jean Dealy
Publikováno v:
Journal of Animal Science. 45:1239-1242
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d24deed1ffdba61c22aeacfcb204b785
https://doi.org/10.2527/jas1977.4561239x
https://doi.org/10.2527/jas1977.4561239x
Autor:
Jean Dealy, M. W. Moeller
Publikováno v:
Journal of Animal Science. 42:1331-1336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70152d6f0eb87c386544ab03ed4ebb2f
https://doi.org/10.2527/jas1976.4251331x
https://doi.org/10.2527/jas1976.4251331x
Autor:
Elbert J. Day, W. L. Beane, C. L. Quarles, R. H. Harms, L. M. Potter, S. A. Edgar, B. L. Damron, H. F. Kling, M. W. Moeller, Ben C. Dilworth
Publikováno v:
Poultry Science. 55:694-699
A series of experiments utilizing 13,904 commercial broiler chickens was conducted in Florida, Colorado, Virginia, Mississippi, and Alabama to determine the effect of continuous feeding of graded levels of Flavomycin and 3-Nitro in diets containing C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfb236cb1ab1aab5d754e67a9612c0b7
https://doi.org/10.3382/ps.0550694
https://doi.org/10.3382/ps.0550694
Publikováno v:
Poultry Science. 43:864-871
HISTOMONOSIS (blackhead or infectious enterohepatitis) is produced by the protozoan Histomonas meleagridis and may be transmitted directly from sick or carrier birds, but more often utilizes the embryonated ova of the cecal worm, Heterakis gallinarum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a673a4702611215f2250db023f2e7599
https://doi.org/10.3382/ps.0430864
https://doi.org/10.3382/ps.0430864
Publikováno v:
Poultry Science. 45:411-418
COCCIDIOSIS prevention and control persists as one of the major problems which plague the poultry industry. Coccidiostats have been widely accepted and one of a variety of these products is used in most chick starter feeds today. However, since cocci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9a77b1af9ac6c39d0183db86e310bfc
https://doi.org/10.3382/ps.0450411
https://doi.org/10.3382/ps.0450411
Publikováno v:
Poultry Science. 36:949-953
ENCEPHALOMALACIA and exudative diathesis have long been associated with vitamin E deficiency in the chick. It has generally been assumed that the addition of unsaturated fats to a vitamin E free ration will result in encephalomalacia and/or exudative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c5e6dde720f854ec68c7a55ebe16e5b
https://doi.org/10.3382/ps.0360949
https://doi.org/10.3382/ps.0360949
Autor:
C. L. Quarles, R. H. Harms, B. L. Damron, Ben C. Dilworth, H. F. Kling, M. W. Moeller, Elbert J. Day
Publikováno v:
Poultry Science. 54:920-922
In four regional experiments four levels of Flavomycin and 3-Nitro in the presence of Amprol Hi-E were fed during 8-week broiler growth tests. One to 4 mg. Flavomycin/kg. of diet in the presence of graded levels of 3-Nitro produced significant linear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::005efde4036ff92a0defc0fa83bbe8a3
https://doi.org/10.3382/ps.0540920
https://doi.org/10.3382/ps.0540920
Autor:
T. W. Sullivan, M. W. Moeller, L. M. Potter, H. F. Kling, P. W. Waldroup, Paul E. Waibel, C. L. Quarles
Publikováno v:
Poultry Science. 55:1166-1168
Experiments were conducted in Minnesota, Colorado, Arkansas, Virginia, and Nebraska to determine the effect on turkey performance of feeding graded levels of bambermycins (Flavomycin ®* ) from 0 to 12 weeks of age. Bambermycins produced significant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37d50332e06d2ba729d49554ca5c1b84
https://doi.org/10.3382/ps.0551166
https://doi.org/10.3382/ps.0551166
Publikováno v:
Poultry Science. 36:1000-1002
CHICKS fed a purified diet containing increasing percentages of isolated soybean protein (Drackett), in increments of five percent over a range of 15 to 35 percent, grow at a progressively improved rate up to the 30 percent level, Snyder (1955). Simi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01782a311cb536a36151c4abec148c26
https://doi.org/10.3382/ps.0361000
https://doi.org/10.3382/ps.0361000