Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. W. Finerty"'
Publikováno v:
Journal of Food Safety. 12:1-15
The popularity of Cajun cuisine has promoted the consumption of Louisiana crayfish, Procambarus clarkii. Tail meat and hepatopancreatic tissues of crayfish captured from two locations in the Atchafalaya River Basin and four open ponds were analyzed s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7abfd1e4cd7091312d1174ec1ff1a5b9
https://doi.org/10.1111/j.1745-4565.1991.tb00062.x
https://doi.org/10.1111/j.1745-4565.1991.tb00062.x
Publikováno v:
Archives of environmental contamination and toxicology. 19(1)
Two commercially important species of Louisiana crayfish, Procambarus clarkii (Girard) and P. acutus acutus (Girard), from the Atchafalaya River Basin, from open ponds and from the sediment and water of these environs were sampled three times during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec2fbc9c10444cf143d8f1f9465fbb7c
https://pubmed.ncbi.nlm.nih.gov/2331156
https://pubmed.ncbi.nlm.nih.gov/2331156
Publikováno v:
Journal of Food Science. 54:269-273
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad465b0c11de149bc65361589d9c8570
https://doi.org/10.1111/j.1365-2621.1989.tb03058.x
https://doi.org/10.1111/j.1365-2621.1989.tb03058.x
Publikováno v:
Journal of Food Science. 53:1319-1321
The feasibility of thermally processing fresh and frozen mullet was investigated. The average time to reach a 12D process at 121°C (15 psi) was 54 min. Various pre-can tripolyphosphate treatments were used to improve final product quality. Most chan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::beefa0eb1c75f5bfbc355c2483f0b9c7
https://doi.org/10.1111/j.1365-2621.1988.tb09267.x
https://doi.org/10.1111/j.1365-2621.1988.tb09267.x
Publikováno v:
Bulletin of environmental contamination and toxicology. 43(5)
Ten new 4,8-disubstituted 10-methyl-1,2-dihydro-1-oxo-1,2,4-triazino(4,5-a)indoles (5 and 6) were prepared by refluxing various 5-substituted indole-2-carbohydrazides (4) with triethylorthoformate or triethylorthoacetate in dimethylformamide. These d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73aa9d27c1bd09f53022b85b07fb9de5
https://pubmed.ncbi.nlm.nih.gov/2804419
https://pubmed.ncbi.nlm.nih.gov/2804419