Zobrazeno 1 - 7
of 7
pro vyhledávání: '"M. W. Debong"'
Publikováno v:
Lebensmittelchemie. 75
Autor:
Debong MW; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany., Homm I; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany., Gigl M; Technical University of Munich, Lise-Meitner-Straße 34, 85354, Freising, Germany., Lang R; Leibniz-Institute for Food Systems Biology at Technical University Munich, Lise-Meitner-Str. 34, 85354, Freising, Germany., Hofmann T; Technical University of Munich, Lise-Meitner-Straße 34, 85354, Freising, Germany., Buettner A; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354, Freising, Germany., Dawid C; Technical University of Munich, Lise-Meitner-Straße 34, 85354, Freising, Germany., Loos HM; Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354, Freising, Germany.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Apr; Vol. 68 (8), pp. e2300831. Date of Electronic Publication: 2024 Apr 11.
Autor:
Debong MW; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany., N'Diaye K; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, 85354, Freising, Germany., Schöberl D; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354, Freising, Germany., Yin Y; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany., Lang R; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, 85354, Freising, Germany.; Leibniz-Institute for Food Systems Biology at Technical University Munich, Lise-Meitner-Str. 34, 85354, Freising, Germany., Buettner A; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354, Freising, Germany., Hofmann T; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, 85354, Freising, Germany.; Leibniz-Institute for Food Systems Biology at Technical University Munich, Lise-Meitner-Str. 34, 85354, Freising, Germany., Loos HM; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Henkestr. 9, 91054, Erlangen, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354, Freising, Germany.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Jan; Vol. 68 (1), pp. e2300396. Date of Electronic Publication: 2023 Nov 12.
Autor:
Paesani M; Department of Computer Science, Bioinformatics, Vrije Universiteit Amsterdam, De Boelelaan 1105, 1081 HV, Amsterdam, The Netherlands.; Van't Hoff Institute for Molecular Sciences, Universiteit van Amsterdam, Science Park 904, 1090 GD, Amsterdam, The Netherlands., Goetzee AG; Department of Computer Science, Bioinformatics, Vrije Universiteit Amsterdam, De Boelelaan 1105, 1081 HV, Amsterdam, The Netherlands., Abeln S; Department of Computer Science, Bioinformatics, Vrije Universiteit Amsterdam, De Boelelaan 1105, 1081 HV, Amsterdam, The Netherlands.; Department of Information and Computing Sciences, Department of Biology, Utrecht University, Heidelberglaan 8, 3584 CS, Utrecht, The Netherlands., Mouhib H; Department of Computer Science, Bioinformatics, Vrije Universiteit Amsterdam, De Boelelaan 1105, 1081 HV, Amsterdam, The Netherlands.
Publikováno v:
Chemistry (Weinheim an der Bergstrasse, Germany) [Chemistry] 2024 Nov 07, pp. e202403058. Date of Electronic Publication: 2024 Nov 07.
Autor:
Loos, Helene M.
Publikováno v:
Nachrichten aus der Chemie; Jul2023, Vol. 71 Issue 7, p50-53, 4p
Autor:
Debong MW; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestr. 9, Erlangen, 91054, Germany., N'Diaye K; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Straße 34, Freising, 85354, Germany., Owsienko D; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestr. 9, Erlangen, 91054, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, Freising, 85354, Germany., Schöberl D; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestr. 9, Erlangen, 91054, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, Freising, 85354, Germany., Ammar T; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestr. 9, Erlangen, 91054, Germany., Lang R; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Straße 34, Freising, 85354, Germany.; Leibniz-Institute for Food Systems Biology at Technical University Munich, Lise-Meitner-Str. 34, Freising, 85354, Germany., Buettner A; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestr. 9, Erlangen, 91054, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, Freising, 85354, Germany., Hofmann T; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Straße 34, Freising, 85354, Germany., Loos HM; Chair of Aroma and Smell Research, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestr. 9, Erlangen, 91054, Germany.; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, Freising, 85354, Germany.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2021 Dec; Vol. 65 (23), pp. e2100507. Date of Electronic Publication: 2021 Oct 29.
Publikováno v:
Lebensmittelchemie; Aug2021 Supplement S1, Vol. 75, pS013-S013, 1p