Zobrazeno 1 - 10
of 441
pro vyhledávání: '"M. Wüst"'
Autor:
Christian Peters, Tim Aberle, Elisabeth Sock, Jessica Brunner, Melanie Küspert, Simone Hillgärtner, Hannah M. Wüst, Michael Wegner
Publikováno v:
Cells, Vol 13, Iss 13, p 1159 (2024)
The transcription factor Sox10 is an important determinant of oligodendroglial identity and influences oligodendroglial development and characteristics at various stages. Starting from RNA-seq data, we here show that the expression of several voltage
Externí odkaz:
https://doaj.org/article/05ccf5a0d6d643839605e0692fc02fba
Autor:
Tim Aberle, Anna Walter, Sandra Piefke, Simone Hillgärtner, Hannah M. Wüst, Michael Wegner, Melanie Küspert
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 10, p 5234 (2024)
The HMG-domain containing transcription factor Sox10 plays a crucial role in regulating Schwann cell survival and differentiation and is expressed throughout the entire Schwann cell lineage. While its importance in peripheral myelination is well esta
Externí odkaz:
https://doaj.org/article/5e7789f4dc6c4eb18253c87dcaf97014
Autor:
Andreas M. Wüst
Publikováno v:
German Politics and Society. 40:110-126
The 2021 Bundestag election brought an end to the model of grand coalitions that Germany had witnessed in 12 out of the 16 years of Angela Merkel’s chancellorship. While older voters often switched from the Christian Democrats to the Social Democra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bcd2b4ab0833e99d4e9a8ec41e633e8
https://doi.org/10.3167/gps.2022.400306
https://doi.org/10.3167/gps.2022.400306
Akademický článek
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Autor:
Andreas M. Wüst
Publikováno v:
The Merkel Republic ISBN: 9781782388968
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d9c517c62f3de735ba521cbcd86731b
https://doi.org/10.1515/9781782388968-009
https://doi.org/10.1515/9781782388968-009
Publikováno v:
Lebensmittelchemie. 76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8308daba69011da37b6d67afdae027d
https://doi.org/10.1002/lemi.202259104
https://doi.org/10.1002/lemi.202259104
Publikováno v:
Lebensmittelchemie. 76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ca136672214e8b105da74bdcaa776e8
https://doi.org/10.1002/lemi.202259106
https://doi.org/10.1002/lemi.202259106
Publikováno v:
Lebensmittelchemie. 76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::685325710a40434f86cb077583d38c3f
https://doi.org/10.1002/lemi.202259045
https://doi.org/10.1002/lemi.202259045