Zobrazeno 1 - 10
of 526
pro vyhledávání: '"M. Vilas"'
Autor:
Francisco B. da Silva Junior, Marcelo J. da Silva, Herica F. de S. Carvalho, Cloves Vilas Boas dos Santos, Thieres G. F. da Silva, Luciana S. B. de Souza, Mario de M. Vilas Boas R. Leitão, Magna S. B. de Moura
Publikováno v:
Engenharia Agrícola, Vol 43, Iss 3 (2023)
ABSTRACT The study aimed to determine the evapotranspiration (ETc) of the mango cv. ‘Palmer’ over two productive cycles, analyzing water-use efficiency (WUE) and crop water productivity (CWP) to propose average crop coefficient (Kc) values for im
Externí odkaz:
https://doaj.org/article/363472aef283457ba148e8b382185f53
Autor:
Aline Zambom, Sérgio M. Vilas-Boas, Liliana P. Silva, Mónia A. R. Martins, Olga Ferreira, Simão P. Pinho
Publikováno v:
Molecules, Vol 28, Iss 6, p 2456 (2023)
The potentialities of methylimidazolium-based ionic liquids (ILs) as solvents were evaluated for some relevant separation problems—terpene fractionation and fuel processing—studying selectivities, capacities, and solvent performance indices. The
Externí odkaz:
https://doaj.org/article/4fd56f02cb494a989f50b093ac5d4a37
Autor:
Alvaro P. F. Negreiros, Wanderson S. Correa, André P. D. de Araujo, Davi H. Santos, João M. Vilas-Boas, Daniel H. N. Dias, Esteban W. G. Clua, Luiz M. G. Gonçalves
Publikováno v:
Frontiers in Robotics and AI, Vol 9 (2022)
Strategic management and production of internal energy in autonomous robots is becoming a research topic with growing importance, especially for platforms that target long-endurance missions, with long-range and duration. It is fundamental for autono
Externí odkaz:
https://doaj.org/article/ba010b9c522e4247a77e971a6f2e7b97
Autor:
Alba Ferreirós, Pablo Pedrosa, Sabela Da Silva-Álvarez, Francisco Triana-Martínez, Jéssica M. Vilas, Pilar Picallos-Rabina, Patricia González, María Gómez, Han Li, Tomás García-Caballero, Miguel González-Barcia, Anxo Vidal, Manuel Collado
Publikováno v:
Stem Cell Reports, Vol 12, Iss 5, Pp 1099-1112 (2019)
Summary: Induction of pluripotency in somatic cells with defined genetic factors has been successfully used to investigate the mechanisms of disease initiation and progression. Cellular reprogramming and oncogenic transformation share common features
Externí odkaz:
https://doaj.org/article/bec5330271474968adeec9337505c90f
Autor:
Mónica Fernández-Arias, Ana M. Vilas, Mohamed Boutinguiza, Daniel Rodríguez, Felipe Arias-González, Pablo Pou-Álvarez, Antonio Riveiro, Javier Gil, Juan Pou
Publikováno v:
Nanomaterials, Vol 12, Iss 15, p 2621 (2022)
Antibiotic resistance is a leading cause of death worldwide. In this paper, we explore new alternatives in the treatment of infections. Noble metal nanoparticles could help to mitigate this problem. In this work, palladium nanoparticles were synthesi
Externí odkaz:
https://doaj.org/article/b5a4a444979643c89c46bb8e29b3e658
Autor:
Carlos M. Vilas
Publikováno v:
Revista Perspectivas de Políticas Públicas. 12:226-235
El presente número de la RPPP se abre con dos artículos centrados en el diseño e implementación de políticas públicas en el nivel municipal, artículos que forman parte de esa creciente corriente de preocupaciones, al mismo tiempo que plantean
Autor:
Sérgio M. Vilas-Boas, Aline Zambom Coelho, Mónia A. R. Martins, João A. P. Coutinho, Olga Ferreira, Simão P. Pinho
Publikováno v:
Industrial & Engineering Chemistry Research. 62:6749-6758
Autor:
Sérgio M. Vilas-Boas, Débora C. do Nascimento, Rafael M. Dias, Gabriel H. Rozo, Antonio M. Barbosa Neto, Olga Ferreira, Simão P. Pinho, Mariana C. da Costa
Publikováno v:
Process Safety and Environmental Protection. 172:1048-1057
Autor:
Sérgio M. Vilas-Boas, Isabella W. Cordova, Dinis O. Abranches, João A. P. Coutinho, Olga Ferreira, Simão P. Pinho
Publikováno v:
Industrial & Engineering Chemistry Research. 62:5326-5335
Autor:
Ana M. Vilas-Boas, María E. Brassesco, Andreia C. Quintino, Margarida C. Vieira, Teresa R. S. Brandão, Cristina L. M. Silva, Miguel Azevedo, Manuela Pintado
Publikováno v:
Foods, Vol 11, Iss 9, p 1272 (2022)
Carob fruit is native to the Mediterranean region and produced mainly in Portugal, Italy, Morocco and Turkey. The production of the carob fruit in Portugal is highly extensive and sustainable. Currently, carob flour (CF) production is mainly achieved
Externí odkaz:
https://doaj.org/article/33b6bcdca13e4a63b50a031a47e2e3b9