Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. Vikram Sai"'
Publikováno v:
Ecology, Environment and Conservation. 28:454-458
A phytosociological survey was carried out to assess the varied weed flora and diversity in rice fields of Chidambaram block, Tamil Nadu, India. Chidambaram lies in low land habitat and the climate is subtropical. An average annual rainfall varies be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff4afb542f8812bb0a3ad4e12048c491
https://doi.org/10.53550/eec.2022.v28i07s.075
https://doi.org/10.53550/eec.2022.v28i07s.075
Publikováno v:
Bhartiya Krishi Anusandhan Patrika.
Background: The age of the seedlings at transplanting is a crucial component in achieving uniform rice stands since it influences prospective agronomic features. A micronutrient is the relative amount of a nutrient necessary for plant development. It
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43a93712204b7fe8f226720482f4ca58
https://doi.org/10.18805/bkap411
https://doi.org/10.18805/bkap411
Publikováno v:
Bhartiya Krishi Anusandhan Patrika.
Background: The present study was carried out on “Performance of Green gram as Influenced by Sulphur and Iron Application” to increase the grain quality and helps in synthesis of protein, vitamins, enzymes and flavoured compounds in the plant. Me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e943cac35e4d07da53689570f54ae1e
https://doi.org/10.18805/bkap394
https://doi.org/10.18805/bkap394
Publikováno v:
Bhartiya Krishi Anusandhan Patrika.
Background: Panchagavya is an organic formulation made from cow goods. The usage of fermented organic formulation with supportive beneficial microorganisms as foliar nourishment has come into the picture of modern agriculture for giving raise to good
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caa54dfbc2fc57aee90b76d2f00c98b8
https://doi.org/10.18805/bkap302
https://doi.org/10.18805/bkap302
Autor:
Pronitha Chettri, M Vikram Sai
Publikováno v:
International Journal of Chemical Studies. 8:483-485
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::522d4353124d2b8e7949f92c00cbaf2b
https://doi.org/10.22271/chemi.2020.v8.i1g.8301
https://doi.org/10.22271/chemi.2020.v8.i1g.8301