Zobrazeno 1 - 10
of 221
pro vyhledávání: '"M. Victoria Moreno"'
Autor:
Miriam Cobo, Edgard Relaño de la Guía, Ignacio Heredia, Fernando Aguilar, Lara Lloret-Iglesias, Daniel García, Silvia Yuste, Emma Recio-Fernández, Patricia Pérez-Matute, M. José Motilva, M. Victoria Moreno-Arribas, Begoña Bartolomé
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35689- (2024)
Estimation of wine components’ intake (polyphenols, alcohol, etc.) through Food Frequency Questionnaires (FFQs) may be particularly inaccurate. This paper reports the development of a deep learning (DL) method to determine red wine volume from sing
Externí odkaz:
https://doaj.org/article/8608c1486a4c493a8200c11b55ebd316
Publikováno v:
Microbial Biotechnology, Vol 16, Iss 1, Pp 34-53 (2023)
Abstract The effects of plastic debris on the environment and plant, animal, and human health are a global challenge, with micro(nano)plastics (MNPs) being the main focus. MNPs are found so often in the food chain that they are provoking an increase
Externí odkaz:
https://doaj.org/article/3a851bf8d8ed4637808cb71905a93008
Autor:
Natalia Molinero, Diego Taladrid, Irene Zorraquín-Peña, Miguel de Celis, Ignacio Belda, Alex Mira, Begoña Bartolomé, M. Victoria Moreno-Arribas
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 4, Pp 1513-1527 (2022)
Ulcerative colitis (UC) is a recurrent pathology of complex etiology that has been occasionally associated with oral lesions, but the overall composition of the oral microbiome in UC patients and its role in the pathogenesis of the disease are still
Externí odkaz:
https://doaj.org/article/f230f32a623f4d00b44274ef26c16b15
Autor:
Alba Tamargo, Natalia Molinero, Julián J. Reinosa, Victor Alcolea-Rodriguez, Raquel Portela, Miguel A. Bañares, Jose F. Fernández, M. Victoria Moreno-Arribas
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract Microplastics (MPs) are a widely recognized global problem due to their prevalence in natural environments and the food chain. However, the impact of microplastics on human microbiota and their possible biotransformation in the gastrointesti
Externí odkaz:
https://doaj.org/article/57bace2432894896ba916e0632838a76
Autor:
Miriam Cobo, Ignacio Heredia, Fernando Aguilar, Lara Lloret Iglesias, Daniel García, Begoña Bartolomé, M. Victoria Moreno-Arribas, Silvia Yuste, Patricia Pérez-Matute, Maria-Jose Motilva
Publikováno v:
Heliyon, Vol 8, Iss 9, Pp e10557- (2022)
In this paper, we present a method to determine the volume of wine in different types of glass liquid containers from a single-view image. The proposed model predicts red wine volume from a photograph of the glass containing the wine. Experimental re
Externí odkaz:
https://doaj.org/article/811c3cf8046d42e09c504feee65d89cd
Autor:
Diego Taladrid, Miguel Rebollo-Hernanz, Maria A. Martin-Cabrejas, M. Victoria Moreno-Arribas, Begoña Bartolomé
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 979 (2023)
Grape pomace (GP) is a winemaking by-product particularly rich in (poly)phenols and dietary fiber, which are the main active compounds responsible for its health-promoting effects. These components and their metabolites generated at the intestinal le
Externí odkaz:
https://doaj.org/article/a18441a799a149a8a7a107cff5806eb5
Autor:
Mariana Silva, Carolina Cueva, Claudio Alba, Juan Miguel Rodriguez, Sonia de Pascual-Teresa, Jonathan Jones, Nuria Caturla, M. Victoria Moreno-Arribas, Begoña Bartolomé
Publikováno v:
Journal of Functional Foods, Vol 91, Iss , Pp 105016- (2022)
This paper investigates the impact of a polyphenol-enriched supplement comprised of hibiscus (Hibiscus sabdariffa) and lemon verbena (Lippia Citriodora) (brand name Metabolaid®) on gut microbiota composition and functionality, by performing fermenta
Externí odkaz:
https://doaj.org/article/236f39cb56914579966320516bf9e3d9
Autor:
Dolores González de Llano, Mikel Roldán, Laura Parro, Begoña Bartolomé, M. Victoria Moreno-Arribas
Publikováno v:
Metabolites, Vol 13, Iss 1, p 108 (2023)
The aim of this study was to investigate whether microbial-derived phenolic acids, 3,4-dihydroxyphenylacetic (DHPA), protocatechuic acid (PCA), and dihydrocaffeic acid (DHCFA) and their conjugated forms (DHCFA 3-O-sulfate and DHCFA 3-O-β-D-glucuroni
Externí odkaz:
https://doaj.org/article/f4756d7b089b4512a88a03a0523b51b5
Autor:
Carmen Rubio, Montaña Cámara, Rosa María Giner, María José González-Muñoz, Esther López-García, Francisco J. Morales, M. Victoria Moreno-Arribas, María P. Portillo, Elena Bethencourt
Publikováno v:
Nutrients, Vol 14, Iss 23, p 5103 (2022)
The consumption of energy drinks (EDs) is increasing globally while the evidence and concern about the potential health risks are also growing. Caffeine (generally 32 mg/100 mL) together with a wide variety of other active components such as taurine
Externí odkaz:
https://doaj.org/article/0099d88b65cc49aab2c5e54f1ac012e8
Autor:
Irene Gil-Sánchez, Adelaida Esteban-Fernández, Dolores González de Llano, Marisa Sanz-Buenhombre, Alberto Guadarrana, Nuria Salazar, Miguel Gueimonde, Clara G. de los Reyes-Gavilánc, Laura Martín Gómez, María Laura García Bermejo, Begoña Bartolomé, M. Victoria Moreno-Arribas
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 34-46 (2018)
This paper reports a comprehensive pilot study of the effects of dietary supplementation with grape pomace (GP) in humans. After an initial washout period, the diet of 10 healthy women was supplemented with a dairy amount of 1.4 g of a red Grape Poma
Externí odkaz:
https://doaj.org/article/bf851b1aa11f4c5495000874000404b0