Zobrazeno 1 - 4
of 4
pro vyhledávání: '"M. Victoria Aviles"'
Publikováno v:
Revista Española de Nutrición Humana y Dietética.
Introduction: The development of high-quality plant-based ready-to-eat food options can respond to today's dietary demands. The trend of consumers opting for a plant-based diet is on the rise; however, they have few options for ready-to-eat products.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b6b1e3d15792d218b8fcef0cfacd6c0
https://doi.org/10.14306/renhyd.27.2.1839
https://doi.org/10.14306/renhyd.27.2.1839
Autor:
M. Victoria Aviles, Elisa Fernanda Naef, Rosa Ana Abalos, Mercedes C. Piaggio, Liliana H. Lound, Daniela F. Olivera
Publikováno v:
International Journal of Gastronomy and Food Science. 28:100540
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70410b21bab832181629d51f00e6854e
https://doi.org/10.1016/j.ijgfs.2022.100540
https://doi.org/10.1016/j.ijgfs.2022.100540
Autor:
Purificación García-Segovia, M. Victoria Aviles, Elisa Fernanda Naef, Rosa Ana Abalos, Daniela Flavia Olivera, Liliana Haydeé Lound
Publikováno v:
International Journal of Gastronomy and Food Science. 21:100225
Because consumers are the last key step in the food-production chain, an identification of conditions affecting their behavior patterns is useful. That understanding would enable sectors of the food industry to more closely meet consumers´ expectati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e64467b61cba4fa438551feb64d93c9
https://doi.org/10.1016/j.ijgfs.2020.100225
https://doi.org/10.1016/j.ijgfs.2020.100225
Publikováno v:
LWT. 131:109773
Vacuum impregnation (VI) is a widely used methodology to add various substances of interest to porous foods, thus acquiring enhanced nutritional and sensory properties depending on the functionality of the impregnation solution. The work reported her
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b5b6f3d20a18a1ad4e08f56c8a17d82
https://doi.org/10.1016/j.lwt.2020.109773
https://doi.org/10.1016/j.lwt.2020.109773