Zobrazeno 1 - 10
of 1 049
pro vyhledávání: '"M. Verdú"'
Publikováno v:
Animal, Vol 18, Iss 9, Pp 101244- (2024)
Alternative water disinfectants to chlorination need to be identified because its effectiveness is limited by water pH and potentially carcinogen by−products resulted from chlorination and organic compound reaction. The first study aimed to evaluat
Externí odkaz:
https://doaj.org/article/e2fe0ee6865849c19790b02778383766
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-12 (2023)
Abstract Same-sex sexual behaviour has attracted the attention of many scientists working in disparate areas, from sociology and psychology to behavioural and evolutionary biology. Since it does not contribute directly to reproduction, same-sex sexua
Externí odkaz:
https://doaj.org/article/0342045acb1a41d4a9f860d57b4265b1
Publikováno v:
Animal, Vol 17, Iss 8, Pp 100879- (2023)
One of the targets of the meat industry is to reduce production costs and to increase the sustainability of the food chain, which has driven the attention towards the use of by-products as feed ingredients. Acid oils are fat by-products coming from t
Externí odkaz:
https://doaj.org/article/68ea975ef0ab41c08a8721f3de71e885
Publikováno v:
Animal, Vol 17, Iss 1, Pp 100685- (2023)
The first study aimed to evaluate the effect of drinking water disinfection (chlorination: NaClO 15%) and conditioning (acidification: H3PO4 diluted 1:5 in water) on water quality, water and feed consumption, apparent total tract digestibility, and i
Externí odkaz:
https://doaj.org/article/49b39ad811054173950b134db0a51737
Publikováno v:
Poultry Science, Vol 101, Iss 10, Pp 102079- (2022)
ABSTRACT: The aim of the present study was to investigate the effect of dietary supplementation of olive pomace oil and olive pomace acid oil, which are rich in monounsaturated fatty acids (FA) but differ in free FA content, on growth performance, di
Externí odkaz:
https://doaj.org/article/560f28dee58e4a9eb59872d52596418f
Autor:
G. Verge-Mèrida, A.C. Barroeta, F. Guardiola, M. Verdú, M. Balart, M. Font-i-Furnols, D. Solà-Oriol
Publikováno v:
Animal, Vol 15, Iss 12, Pp 100389- (2021)
The inclusion of crude and acid oils from olive pomace can lead to more unsaturated meat products and, especially in the case of olive pomace acid oil, achieve a more economically and environmentally sustainable swine production. The objective of thi
Externí odkaz:
https://doaj.org/article/906c360f3daa4d8ebdc934a5ae63db94
Autor:
M. Verdú
Publikováno v:
Ecosistemas, Vol 18, Iss 1, Pp 17-22 (2009)
Los estudios sobre los procesos responsables del ensamblaje de las especies en comunidades ecológicas tradicionalmente han considerado a las especies como unidades de estudio. Sin embargo, dentro de las especies existe gran cantidad de variación ge
Externí odkaz:
https://doaj.org/article/31acb606a1804a638d2f44755ba9f102
Autor:
M. Verdú, L. Navarro
Publikováno v:
Ecosistemas, Vol 17, Iss 2, Pp 130-131 (2008)
Externí odkaz:
https://doaj.org/article/5c98fa3fccc84f0788732c0727f957de
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Akademický článek
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