Zobrazeno 1 - 10
of 45
pro vyhledávání: '"M. Venkateswar rao"'
Autor:
Hod, Acsr Gmc, Nellore, Andhra Pradesh, India., C.K. Lakshmi Devi, M. Venkateswar rao, T. Sravani, M. Rakesh kumar
Publikováno v:
International Journal of Anatomy and Research. 7:6652-6656
Publikováno v:
Learning and Analytics in Intelligent Systems ISBN: 9783030469429
Heat shock protein 70 and family are characterized as molecular chaperones with significant roles in protein homeostasis. Hsp70 is known as stress inducible protein to assist the cell protein folding and remodeling process. Naturally, micro environme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a5ab43a03f87def697b34ad3a73a04b
https://doi.org/10.1007/978-3-030-46943-6_21
https://doi.org/10.1007/978-3-030-46943-6_21
Publikováno v:
Indian Journal of Nephrology
Acute kidney injury after exercise is most commonly secondary to rhabdomyolysis. Non-rhabdomyolysis AKI is secondary to a limited number of disorders of which renal hypouricemia (RHUC) needs a special mention. It is relatively a rare genetic disorder
Autor:
Devarakonda R. Krishna, V. Himabindu, M. Venkateswar Rao, Y. Narsimha Reddy, A. Rama Narsimha Reddy
Publikováno v:
Regulatory toxicology and pharmacology : RTP. 59(2)
The aim of the present study was to evaluate the oxidative stress and anti-oxidant status in rat serum following intra-tracheal instillation of multi wall carbon nanotubes (MWCNT). The lungs of rats were intra-tracheally instilled with (single dose o
Autor:
Shehzadi, Areeba1, Chaudhary, Asma1 asma.ch@ue.edu.pk, Aihetasham, Ayesha2, Hussain, Nageen3, Naz, Sumaira4, Aziz, Tariq5 iwockd@gmail.com, Alasmari, Abdullah F.6
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 1, p127-141. 15p.
Kniha
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Autor:
Gundlapalli, Srikanth1 srikanthnephro@gmail.com, Gaur, Yogesh1, Rao, M. Venkateswar1, Bande, Sujeeth Reddy1, Sandhya, P.2
Publikováno v:
Indian Journal of Nephrology. May/Jun2021, Vol. 31 Issue 3, p307-310. 4p.
Evaluation of pre-treatment methods for Lantana camara stem for enhanced enzymatic saccharification.
Autor:
Kumar, Ajit1 (AUTHOR), Singh, Shweta1 (AUTHOR), Rajulapati, Vikky1 (AUTHOR), Goyal, Arun1 (AUTHOR) arungoyl@iitg.ac.in
Publikováno v:
3 Biotech. 1/8/2020, Vol. 10 Issue 2, p1-11. 11p.
Autor:
Ganesan, Sivarasan, Eswaran, Muthusankar, Chokkiah, Bavatharani, Dhanusuraman, Ragupathy, Lingassamy, Arul Pragasan, Ponnusamy, Vinoth Kumar, Kumar, Gopalakrishnan, Pugazhendhi, Arivalagan
Publikováno v:
International Journal of Energy Research; 10/10/2021, Vol. 45 Issue 12, p17440-17449, 10p
Autor:
Yu, Yue1, Zhu, Xuan1 zhuxuan@zjgsu.edu.cn, Shen, Yubiao1, Yao, Huanghong1, Wang, Peiheng1, Ye, Kun1, Wang, Xiaofeng1, Gu, Qing1
Publikováno v:
Applied Microbiology & Biotechnology. Dec2015, Vol. 99 Issue 24, p10481-10488. 8p.