Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M. V. Mickelbart"'
Autor:
F. Orsini, M. Paino D’Urzo, G. Inan, S. Serra, D. Ha Oh, M. V. Mickelbart, F. Consiglio, X. Li, J. Cheol Jeong, D. J. Yun, H. J. Bohnert, R. A. Bressan, MAGGIO, ALBINO
Salinity is an abiotic stress that limits both yield and the expansion of agricultural crops to new areas. In the last 20 years our basic understanding of the mechanisms underlying plant tolerance and adaptation to saline environments has greatly imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::b66b83606d59ccdda658ffc1665f664e
http://hdl.handle.net/11588/483821
http://hdl.handle.net/11588/483821
This chapter focuses on the ecophysiology of avocado trees and summarizes the impact of environmental variables including light, temperature, water, salinity, carbon dioxide and pollution on the physiology, growth and development of avocado.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fefc290e8bf7454e23c92aaa7971b5f
https://doi.org/10.1079/9781845937010.0168
https://doi.org/10.1079/9781845937010.0168
Autor:
Ovata M. V. Mickelbart
Publikováno v:
HortScience. 29:569e-569
Euculyptus ovata and E. nitens were analyzed for differences in leaf area (LA), leaf dry weight (LDW), leaf water content (LWC), specific leaf area (SLA), chlorophyll (chl), carotenoid (car), and protein (pro) content. A factorial design with 2 speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ef9905b7e072225b148e73f4e59a0e0
https://doi.org/10.21273/hortsci.29.5.569e
https://doi.org/10.21273/hortsci.29.5.569e
