Výsledky vyhledávání - "M. V. L. Soares"

Tracking thermal degradation on passion fruit juice through Nuclear Magnetic Resonance and chemometrics

Autor: Nedio Jair Wurlitzer, Etelvino Henrique Novotny, Elenilson G. Alves Filho, M. V. L. Soares, Narendra Narain, Lorena Mara A. Silva, Edy Sousa de Brito, Kirley Marques Canuto

Publikováno v: Food chemistry. 219

Thermal food processing mainly aims to control microorganism in order to extend its shelf life. However, it may induce chemical and nutritional changes in foodstuff. The Nuclear Magnetic Resonance (NMR) coupled to multivariate analysis was used to ev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cee540a4886d27b0fc2a1790408dfebe
https://pubmed.ncbi.nlm.nih.gov/27765203

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EFEITO DA TEMPERATURA SOBRE O PERFIL DE METABÓLITOS DO SUCO DE MARACUJÁ (PASSIFLORA EDULIS)

Autor: Nedio Jair Wurlitzer, E. S. de Brito, C. G. de Souza, M. V. L. Soares, P. R. V. Ribeiro

Publikováno v: Anais do XX Congresso Brasileiro de Engenharia Química.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0cdc2bd0da2d6db84a69d0555eb048b0
https://doi.org/10.5151/chemeng-cobeq2014-0398-25685-153098

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EXTRAÇÃO DE COMPOSTOS BIOATIVOS DA CASCA DE PASSIFLORA EDULIS.ssp COM DIFERENTES SOLVENTES

Autor: C. G. de Souza, M. V. L. Soares, P. R. V. Ribeiro, E. S. de Brito

Publikováno v: Anais do XX Congresso Brasileiro de Engenharia Química.

RESUMO – Um dos principais desafios da industria alimenticia e o reaproveitamento de residuos gerados no processamento, assim estes detritos podem ser convertidos em produtos com valor agregado, alem de minimizarem os impactos ambientais. Os residu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9e1f021a16051bf204d6ac5e1982ece5
https://doi.org/10.5151/chemeng-cobeq2014-0396-25694-178100

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