Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. V. Kuzyakin"'
Publikováno v:
InterCarto. InterGIS, Vol 21, Iss 1, Pp 420-427 (2015)
The canopy height models (CHM) derived on the basis of laser scanning technology become popular due to the several important factors. On the one hand, it demonstrates an accuracy of discrete laser points, while on the other hand there is a wide range
Externí odkaz:
https://doaj.org/article/a746eac7401443cb9f705e3eb96f50e0
Publikováno v:
InterCarto. InterGIS, Vol 21, Iss 1, Pp 548-552 (2015)
For the first time based on the developed technique the authors studied the spatial structure of consumption of the Internet traffic in the MTS network in the territory of a large city - Krasnodar. Depth of analysis characterizes the distribution wit
Externí odkaz:
https://doaj.org/article/8b725393b5794a21b777eff7f7c56c7f
Autor:
A. V. Soldatenko, A. F. Razin, M. V. Shatilov, M. I. Ivanova, S. V. Taktarova, M. V. Kuzyakin, E. S. Sokolova, V. S. Bukanov
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 55-60 (2018)
Experts of the World Health Organization (WHO) came to the conclusion that a healthy lifestyle is impossible without 7 types of vegetables: cabbage, carrots, onions, tomato, pepper, broccoli and garden cress. Their minimum consumption is 220 g/day fo
Externí odkaz:
https://doaj.org/article/390d9a06253c4f98a153eabee8e0fce8
Autor:
M. V. Shatilov, A. V. Soldatenko, A. F. Razin, M. I. Ivanova, E. S. Sokolova, V. S. Bukanov, M. V. Kuzyakin, S. V. Taktarova
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 2, Pp 55-60 (2018)
Experts of the World Health Organization (WHO) came to the conclusion that a healthy lifestyle is impossible without 7 types of vegetables: cabbage, carrots, onions, tomato, pepper, broccoli and garden cress. Their minimum consumption is 220 g/day fo
Autor:
M. V. Kuzyakina, D. A. Gura
Publikováno v:
Юг России: экология, развитие, Vol 15, Iss 3 (2020)
Aim. To determine the most and least comfortable zones of the Krasnodar Territory by month.Material and Methods. The bioclimatic indices studied take into account the combined influences of temperature, wind speed, relative humidity, atmospheric pres
Externí odkaz:
https://doaj.org/article/c507ec3888034abab8d68638845b74ca