Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. V. Jumkova"'
Autor:
V. P. KOROTKY, V. A. RYZHOV, D. M. BOGDANOVICH, V. F. RADCHIKOV, M. V. JUMKOVA, N. A. SONICH, E. V. SADYKOV
Publikováno v:
Zootechnical science of Belarus. 57:227-234
Due to the reduction of sources of traditional natural fodder in animal husbandry, it becomes relevant to use non-traditional feed components, in particular the pine, which has a positive effect on growth and development of calves, provides them with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb48c02da9d468a7d50958e2180efb85
https://doi.org/10.47612/0134-9732-2022-57-1-227-234
https://doi.org/10.47612/0134-9732-2022-57-1-227-234
Autor:
V. F. RADCHIKOV, D. M. BOGDANOVICH, G. V. BESARAB, T. L. SAPSALEVA, M. V. JUMKOVA, S. N. PILYUK, A. K. NATYROV, N. N. MOROZ, N. A. SHAREIKO, O. F. GANUSHCHENKO, V. A. LYUNDYSHEV, A. V. ASTRENKOV
Publikováno v:
Zootechnical science of Belarus. 57:20-28
Complete feeding makes it possible to fully use the genetic potential of animals, increase productivity and reduce feed consumption. In order to balance diets in terms of protein, it is advisable to use synthetic nitrogenous substances in feeding rum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90769c639202b8bc97af6c318552e1e0
https://doi.org/10.47612/0134-9732-2022-57-2-20-28
https://doi.org/10.47612/0134-9732-2022-57-2-20-28
Autor:
D. N. KHODOSOVSKY, V. I. BEZZUBOV, A. A. KHOCHENKOV, I. I. RUDAKOVSKAYA, V. A. BEZMEN, A. S. PETRUSHKO, A. N. SOLYANIK, T. A. MATYUSHONOK, M. V. JUMKOVA, О. М. SLINKO
Publikováno v:
Zootechnical science of Belarus. 57:258-266
The article presents the results of studying the physicochemical and technological parameters of meat obtained from the carcasses of fattening young pigs of differen delivery weights. The subjects of the study were the results of slaughter of two-bre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::312bb5f1a2368af6a4b0a3f6c0888151
https://doi.org/10.47612/0134-9732-2022-57-2-258-266
https://doi.org/10.47612/0134-9732-2022-57-2-258-266
Autor:
G. N. RADCHIKOVA, A. M. GLINKOVA, N. V. PILIUK, M. V. JUMKOVA, I. F. GORLOV, М. I. SLOZHENKINA, А. A. MOSOLOV, N. I. MOSOLOVA, A. K. NATYROV, N. N. MOROZ, S. A. KOVALENKO, I. V. YANOCHKIN
Publikováno v:
Zootechnical science of Belarus. 57:44-54
Until recently, farms traditionally fed calves with dairy feed for 4 months, but the preweaning period can be reduced to 2-3 months. The main criterion for this is physiological development of calves and their ability to consume vegetable feed in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::210b2336ebe2b3a2feb252c9b804bdbb
https://doi.org/10.47612/0134-9732-2022-57-2-44-54
https://doi.org/10.47612/0134-9732-2022-57-2-44-54
Autor:
A. N. Solyanik, I. P. Sheiko, D. N. Khodosovsky, A. A. Khochenkov, A. S. Petrushko, I. I. Rudakovskaya, V. A. Bezmen, M. V. Jumkova
Publikováno v:
Doklady of the National Academy of Sciences of Belarus. 66:377-384
A change in the external conditions leads to restructuring the adaptive behavior of animals, their motor activity, which makes it possible to use ethological properties to assess the body state in different production modes. In this regard, there is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e93baaff7faeffae339a6a14c9cf08d
https://doi.org/10.29235/1561-8323-2022-66-3-377-384
https://doi.org/10.29235/1561-8323-2022-66-3-377-384