Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. V. Ischenko"'
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 26, Iss 101, Pp 190-193 (2024)
The composition and properties of milk are significantly influenced by various factors, such as the breed of cows, stages of lactation, the environment, as well as its temperature treatment. In the research carried out in 2017–2022, ultrasonic anal
Externí odkaz:
https://doaj.org/article/e5b679db645646cb9fcc73d169aaeede
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 100, Pp 118-121 (2023)
Tryptophan or L-tryptophan is one of the essential amino acids for the human body. An important component of the human diet, L-tryptophan is not only involved in protein synthesis in the body, but is also crucial for a number of metabolic functions.
Externí odkaz:
https://doaj.org/article/80928ccbb05b4411a68367651a3e24a6
Publikováno v:
METHODS AND OBJECTS OF CHEMICAL ANALYSIS. 13:131-135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d531eaa118c25ccf6dc17d789900740f
https://doi.org/10.17721/moca.2018.131-135
https://doi.org/10.17721/moca.2018.131-135
Publikováno v:
Bìoresursi ì prirodokoristuvannâ. 9:19-23
Ultrasound analysis for more than 30 samples of different kinds of milk has been made: natural whole milk and diluted with water in the amount from 5 to 20 % of mass, drinking kinds of pasteurized, ultra-pasteurized and lactose-free milk and also rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cf348f567de0f0ee5c4c5da5df7b3c3
https://doi.org/10.31548/bio2017.01.003
https://doi.org/10.31548/bio2017.01.003
Autor:
Tetyana M. Budnyak, Dariusz Sternik, Dorota Kołodyńska, E. S. Yanovska, Ie. V. Pylypchuk, Valentyn Tertykh, M. V. Ischenko
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 125:1335-1351
Organomineral nanocomposite material has been obtained by sol–gel method through in situ formation of inorganic network in the presence of organic polymer. The most common silica precursor tetraethoxysilane (TEOS) and polysaccharide chitosan soluti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c449d7ecafe4251c02d62fe18239316e
https://doi.org/10.1007/s10973-016-5581-9
https://doi.org/10.1007/s10973-016-5581-9