Zobrazeno 1 - 10
of 15
pro vyhledávání: '"M. V. Goncharov"'
Autor:
R. N. Shepel, V. V. Demko, M. V. Goncharov, M. M. Lukyanov, S. Yu. Martsevich, S. A. Berns, O. M. Drapkina
Publikováno v:
Кардиоваскулярная терапия и профилактика, Vol 23, Iss 5 (2024)
One of the key tasks facing the medical community and health professionals is the identification of patients at high risk of hospitalization, including emergency one. Currently, various approaches are used to obtain information about certain predicto
Externí odkaz:
https://doaj.org/article/3a805d5d27884fc58f6e830e1d0e1813
Publikováno v:
Scientific and Technical Libraries. :85-103
Autor:
M. V. Goncharov, K. A. Kolosov
Publikováno v:
Scientific and Technical Libraries. :120-134
RNPLS&T has been developing the model Single Open Information Archive (SOIA) to integrate all digital fulltext resources created and acquired by the Library. Beside its own content sources, the SOIA portal is to offer user services, among them use of
Autor:
M. V. Goncharov, K. A. Kolosov
Publikováno v:
Scientific and Technical Libraries. :15-28
Autor:
K. A. Kolosov, M. V. Goncharov
Publikováno v:
Scientific and Technical Libraries. :45-62
Russian National Public Library for Science and Technology has been developing the Single Open Information Archive (UOIA) to merge all digital full-text resources created or acquired by the Library. The authors examine the issues of interoperability
Autor:
K. A. Kolosov, M. V. Goncharov
Publikováno v:
Scientific and Technical Libraries. :73-88
The authors examine the libraries’ independent calculations and analysis of alternative metrics to determine user-defined relevancy of publications. Logfiles collected by web-servers at users’ accessing e-catalogs may be used for such calculation
Publikováno v:
Vestnik MGTU, Vol 20, Iss 3, Pp 533-540 (2017)
The analytical evaluation of effectiveness of new working bodies for improving equipment has been given. The equipment should provide the most complete preservation of useful nutrients in the manufacture of various kinds of food products. The ever-dw
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 2, Pp 53-60 (2017)
Forage production is currently undergoing a period of intensive renovation and introduction of the most advanced technologies and equipment. More and more often such methods as barley toasting, grain extrusion, steaming and grain flattening, boiling
Autor:
M. V. Goncharov, K. A. Kolosov
Publikováno v:
Scientometrics and bibliometrics in library science and practice: Annual interdepartmental collection of scientific papers ISBN: 9785856382227
Scientometrics and bibliometrics in library science and practice: Annual interdepartmental collection of scientific papers
Scientometrics and bibliometrics in library science and practice: Annual interdepartmental collection of scientific papers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c2b409d3e3af7691a0f57378d10f6e2
https://doi.org/10.33186/978-5-85638-222-7-2019-37-49
https://doi.org/10.33186/978-5-85638-222-7-2019-37-49
Publikováno v:
The Physics of Metals and Metallography. 117:896-900
The diffusion permeability of yttrium-containing ion-plasma coatings on substrates made of the low-alloy chromium-based Cr–0.7V–0.17La alloy has been studied. It has been found that protective coatings of this type have a strong barrier effect on