Zobrazeno 1 - 10
of 10
pro vyhledávání: '"M. V. Babaeva"'
Autor:
N. A. Piskulova, M. V. Babaeva
Publikováno v:
Модернизация, инновация, развитие, Vol 2, Iss 2(6), Pp 43-49 (2016)
Owing to tough state environmental management requirements and ecological regulations, oil and gas multinational corporations (MNC) make more and more attempts to mitigate negative environmental impacts resulting from their industrial activities, the
Externí odkaz:
https://doaj.org/article/7a23d587529f4a12adeb5c00497c2da4
Autor:
M. V. Babaeva, S. V. Zhukovskaya, D. A. Kazartsev, V. M. Zhirov, N. L. Kleymenova, N. N. Popova
Publikováno v:
Proceedings of the Voronezh State University of Engineering Technologies. 84:118-124
The research made it possible to develop a technology for the production of soft beverages using natural vegetable raw materials. To prepare a non-alcoholic natural drink of direct brewing, the following vegetable raw materials were selected: chamomi
Autor:
M. V., BABAEVA1 rektorat@mgutm.ru, V. V., ZHIROVA1, S. V., ZHUKOVSKAYA1, S. YU., MAKAROV1, D. A., NIKOLENKO2, R. A., SHICHIYAKH3
Publikováno v:
International Journal of Pharmaceutical Research (09752366). 2020 Supplement1, p963-970. 8p.
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012109
The problem of the quality of alcoholic beverages is relevant in many countries. Despite modern methods of quality control, the market is full of counterfeit and surrogate alcohol. One of the main indicators of the quality of wine products is the ext
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 666:052004
Today’s the problem of food security is the object of close attention of the world scientific community and international organizations. Food is the most important material basis for the existence of mankind and a necessary condition for the develo
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:072009
The article deals with issues related to the study of the connection forms of moisture removed during the drying process of thermolabile heterogeneous products. The difficulties, emerging while developing drying process controlling methods, optimizin
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:062008
At present, there are no reliable criteria for acceptable drying temperatures; so, a new approach is proposed to determine the range of acceptable drying conditions based on a joint solution of the equations that determine the drying kinetics and the
Publikováno v:
Journal of Physics: Conference Series. 1703:012020
In many chemical, food, biochemical and other industries, drying is the prime process that is characterized by high energy consumption and determines the quality of the finished product. In this regard, the development of mathematical models that all
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 582:012011
The problem of food safety is the most important state and scientific priority, aimed at preserving and improving the health of the population, the production of high quality and safe products. The deterioration of food quality is primarily due to th
Autor:
A. L., PANASYUK, E. I., KUZMINA, L. N., KHARLAMOVA, M. V., BABAEVA, I. P., ROMANOVA, R. A., SHICHIYAKH
Publikováno v:
International Journal of Pharmaceutical Research (09752366); 2020, Vol. 12 Issue 4, p1788-1796, 9p