Zobrazeno 1 - 10
of 12
pro vyhledávání: '"M. V. A. da Silva"'
Publikováno v:
Anales (Asociación Física Argentina), Vol 31, Iss 4, Pp 117-120 (2021)
This paper presents a preliminary study of the effects of the anesthetics propofol, remifentanil, and vecuronium bromideon the rheological properties of glycated erythrocytes in vitro, modeling the glycation by hyperglycemia observed in diabetes. Vis
Externí odkaz:
https://doaj.org/article/f3358351736c49d397dedbc57ecfa330
Autor:
Bibiana D. Riquelme, Nicolás A. Alet, Analía I. Alet, M. V. Batista da Silva, Horacio V. Castellini
Publikováno v:
Anales AFA. 31:117-120
This paper presents a preliminary study of the effects of the anesthetics propofol, remifentanil, and vecuronium bromide on the rheological properties of glycated erythrocytes in vitro, modeling the glycation by hyperglycemia observed in diabetes. Vi
Autor:
C. E. G. Reis, L. A. Bordalo, A. L. C. Rocha, D. M. O. Freitas, M. V. L. da Silva, V. C. de Faria, H. S. D. Martino, N. M. B. Costa, R. C. Alfenas
Publikováno v:
Nutrición Hospitalaria, Vol 26, Iss 4, Pp 745-751 (2011)
Introduction: Few studies have evaluated the effect of nuts processing on the glycemic response and satiety. Objective: To evaluate the effect of peanut processing on glycemic response, and energy and nutrients intake. Method: Thirteen healthy subjec
Externí odkaz:
https://doaj.org/article/412b35dea0cf4b6ead9dc50c4886c392
Autor:
Lucilene Rezende Anastácio, Maria Isabel Toulson Davisson Correia, Fernanda Rodrigues de Oliveira Penaforte, Agnaldo Soares Lima, S.C. Ferreira, M. V. T. da Silva, A. S. R. Cardoso
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic AssociationReferences. 32(6)
BACKGROUND: Weight gain and obesity are important issues in liver transplant (LTx) recipients. Although dietary habits are probably related to excessive weight gain after LTx, some studies have failed to demonstrate these associations. The present st
Autor:
P. C. Costa, M. V. A. da Silva, R. R. de Souza, Eneida Guimarães, Antonio Vicente Mundim, Filipe Vinicius da Costa Barbosa
Publikováno v:
Bioscience Journal, Vol 34, Iss 4 (2018)
Bioscience Journal ; Vol. 34 No. 4 (2018): July/Aug.; 970-978
Bioscience Journal ; v. 34 n. 4 (2018): July/Aug.; 970-978
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal ; Vol. 34 No. 4 (2018): July/Aug.; 970-978
Bioscience Journal ; v. 34 n. 4 (2018): July/Aug.; 970-978
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
The objectives of this study were to evaluate the serum biochemical profile in Quarter Horse mares in their peripartum, and neonates on their birth date, and to compare the values obtained for male and female foals, as well as values obtained for foa
Publikováno v:
International Journal of Electronics. 97:1163-1179
Network-on-chip (NoC) is considered the next generation of communication infrastructure, which will be omnipresent in different environments. In the platform-based design methodology, an application is implemented by a set of collaborating intellectu
Publikováno v:
Neurocomputing. 72:2171-2179
Artificial neural networks (ANNs) is a well known bio-inspired model that simulates human brain capabilities such as learning and generalization. ANNs consist of a number of interconnected processing units, wherein each unit performs a weighted sum f
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
Publikováno v:
Nutricion hospitalaria. 26(1)
Several studies have been conducted to evaluate the effects of the consumption of the slowly absorbed carbohydrates in a low glycemic index (GI) diet on fat oxidation, in order to obtain dietetic treatment that can favor the achievement of an adequat
Autor:
C E G, Reis, L A, Bordalo, A L C, Rocha, D M O, Freitas, M V L, da Silva, V C, de Faria, H S D, Martino, N M B, Costa, R C, Alfenas
Publikováno v:
Nutricion hospitalaria. 26(4)
Few studies have evaluated the effect of nuts processing on the glycemic response and satiety.To evaluate the effect of peanut processing on glycemic response, and energy and nutrients intake.Thirteen healthy subjects (4 men and 9 women), with a mean