Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M. U. Zhonyssova"'
Autor:
G. E. Zhumalyeva, U. CH. Chomanov, G. S. Aktocalova, M. U. Zhonyssova, R. K. Kassimbek, A. K. Tultabayeva
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 83-86 (2021)
Extrusion of grain mixtures on the basis of sprouted triticale is considered. It is noted that the temperature zones that correspond to the evaporation of moisture formed during thermal decomposition of the studied mixtures, taking into account the l
Externí odkaz:
https://doaj.org/article/2874ec5829894b2aaf14e69610bb8ee9
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 52-56 (2021)
Upon receipt of the dietary supplement used in the production of dairy products, carrot cake obtained after repeated grinding was subjected to ultrasonic treatment to soften the fibers, giving them an easily digestible form and reducing microbial con
Externí odkaz:
https://doaj.org/article/4bf58fa4051c4ae798d3a0bf4384ead4
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 71-77 (2021)
The influence of the ultrаsonic treаtment on the quаlity indicаtors of bioаdditives bаsed on Jerusаlem аrtichoke for use in cheesemаking is investigаted. The аrticle presents а scientific аnd technicаl rаtionаle for the use of Jerusа
Externí odkaz:
https://doaj.org/article/fa41f979831d4245ab726b3ac8fdc222