Zobrazeno 1 - 10
of 51
pro vyhledávání: '"M. Trzos"'
Autor:
M. Trzos, Jolanta Drabik
Publikováno v:
Lubrication Science. 33:133-141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c975f7d13612bf0d3a2c556dc5e0c09e
https://doi.org/10.1002/ls.1533
https://doi.org/10.1002/ls.1533
Autor:
M. Trzos, Jolanta Drabik
Publikováno v:
Tribologia. 284:37-41
The objective of the study was to determine the influence of different additives, namely, graphite, nanostructures of carbon, and polymer PTFE on the lubricating properties in reference to grease based on paraffin oil without an additive. The synergi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f014ccf5a9a2127c8a43e7a12d565d91
https://doi.org/10.5604/01.3001.0013.4148
https://doi.org/10.5604/01.3001.0013.4148
Publikováno v:
Tribologia. 282:17-22
The article presents the results of research and development works and analyses the results in order to develop an ecological lubricant for use in food industry equipment. The research was carried out as part of a project undertaken by a scientific a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0bfabfb15edd536348f0bd561ad5509
https://doi.org/10.5604/01.3001.0012.8413
https://doi.org/10.5604/01.3001.0012.8413
Publikováno v:
Tribologia. 282:23-29
The research results were presented concerning the development of vegetable oil modification in order to obtain a base oil with desired physicochemical properties allowing the use of such oils as the base oil in pro-ecological lubricating agents. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ee7b6e964e882907c01828422f00a6d
https://doi.org/10.5604/01.3001.0012.8416
https://doi.org/10.5604/01.3001.0012.8416
Autor:
Mariusz Piątkowski, G. Duszyński, R. Kozdrach, M. Wrona, M. Wolszczak, Jolanta Drabik, M. Trzos
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:226-230
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::631a9c2d76aba066afd5419b71277cb2
https://doi.org/10.15199/62.2018.12.39
https://doi.org/10.15199/62.2018.12.39
Autor:
E. Pawelec, Jolanta Drabik, Mariusz Piątkowski, R. Kozdrach, G. Duszyński, M. Wrona, M. Trzos
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:214-225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3da2f86eaf3d7094a7f6ad50b51a254d
https://doi.org/10.15199/62.2018.12.38
https://doi.org/10.15199/62.2018.12.38
Autor:
M. Trzos, Michał Szmatoła, Jolanta Drabik, J. Iłowska, J. Gniady, Rafał Grabowski, Julia Woch, M. Wolszczak
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:199-204
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6f581b84b9f1c267f881fec418d4744
https://doi.org/10.15199/62.2017.12.37
https://doi.org/10.15199/62.2017.12.37
Autor:
M. Trzos, Marian Szczerek
Publikováno v:
Tribologia. 267:183-194
The article presents the results of analysis of improvement possibilities of lubricating properties by the modification of lubricants with the use of functional additives that improve resistance to the wear and scuffing of frictional couple. The rese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::697f9e981f9387a600a27ffbb9d8546f
https://doi.org/10.5604/01.3001.0010.7304
https://doi.org/10.5604/01.3001.0010.7304
Autor:
Julia Woch, M. Trzos, Justyna Chrobak, M. Wrona, Michał Szmatoła, Jolanta Drabik, R. Kozdrach, Iwona Szwach, J. Iłowska, Rafał Grabowski
Publikováno v:
Molecules
Volume 23
Issue 8
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 8, p 2025 (2018)
National Information Processing Institute
Volume 23
Issue 8
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 8, p 2025 (2018)
National Information Processing Institute
Lubricants that are based on renewable raw materials have drawn increased attention in various applications, especially those related to the food industry. Due to the high requirements of environmental protection, there is a need to develop biodegrad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebdbab488d955787b880f63ea501fc1f
Autor:
M. Trzos, Jolanta Drabik
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 113:357-363
This article presents the results of research aimed at improving the oxidation stability of the ecological greases addressed toward application in machines working in the food industry. In order to improve the functional properties of grease, additiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29f53c6b77975b5b6fd567f512310e6e
https://doi.org/10.1007/s10973-013-3090-7
https://doi.org/10.1007/s10973-013-3090-7