Zobrazeno 1 - 10
of 24
pro vyhledávání: '"M. Trinidad García"'
Autor:
Francisco López, M. Trinidad García, Vicente Mena, J. Mauricio Loaiza, Minerva A. M. Zamudio, Juan C. García
Publikováno v:
BioResources, Vol 10, Iss 1, Pp 55-67 (2014)
This study investigates the operating conditions used in the soda-anthraquinone pulping of Eucalyptus globulus wood after autohydrolysis pretreatment on the yield, kappa number, and brightness of the resulting unbleached pulp. Moreover, strength-rela
Externí odkaz:
https://doaj.org/article/187b77514b0047189e4b983f58fa7511
Publikováno v:
e-Archivo. Repositorio Institucional de la Universidad Carlos III de Madrid
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A recent firm step in order to impose a quota for the catalogues of on-demand audiovisual service providers has been given by the EU countries through the reformulation of the Audiovisual Media Services Directive in 2018. This paper aims to analyse t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09390bd220f9ee20895b7c4610d08469
https://doi.org/10.1080/10286632.2020.1769614
https://doi.org/10.1080/10286632.2020.1769614
Autor:
Leiva, M. Trinidad García1
Publikováno v:
Observatorio (OBS*). 2011, Vol. 5 Issue 4, p103-126. 24p. 1 Chart.
Publikováno v:
Global Media and Communication. 8:65-80
The article presents the main results of the investigation, ‘Current Situation and Prospects of Spanish Cooperation in Culture and Communication with the Rest of Ibero-America, 1997–2007’. The text offers an overview of the initiatives which to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::332953054b385784016242f2dde517f4
https://doi.org/10.1177/1742766511434733
https://doi.org/10.1177/1742766511434733
Publikováno v:
Placenta. 28:328-338
Vasomotion was characterized using human placentae vessel rings; force displacement transducers recorded isometric contractions. Umbilical vein rings display rhythmic contractions occurring with a frequency of 1.47+/-0.01 min(-1) and 274+/-2.2 mg (n=
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cea6b10e0c32c51f43d80b4808cf412
https://doi.org/10.1016/j.placenta.2006.04.004
https://doi.org/10.1016/j.placenta.2006.04.004
Autor:
M. Carmen García-Linares, Francisco J. Sánchez-Muniz, M. Trinidad García-Arias, J. M. Viejo, Sara Bastida
Publikováno v:
Annals of Nutrition and Metabolism. 50:54-58
Background: The information about the effect of fried-oily fish consumption on cholesterol metabolism is rather scarce. Aim: To test the effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d8125e6dc7f18002f90682cb921b898
https://doi.org/10.1159/000089566
https://doi.org/10.1159/000089566
Autor:
M. Pilar Vaquero, Francisco J. Sánchez-Muniz, M. Carmen García-Linares, M. Trinidad García-Arias, M. Camino García-Fernández
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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To screen some cardiovascular risk factors in institutionalized elderly persons of the Spanish Northwest who consume the Atlantic variant of the Mediterranean diet, rich in vegetables, fruit, meat, fish, olive oil and dairy products, anthropometric a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d181c92c693252f26d3c3dd44001c98
https://doi.org/10.1016/j.nutres.2003.07.001
https://doi.org/10.1016/j.nutres.2003.07.001
Autor:
J. M. Viejo, Sara Bastida, M. Carmen García-Linares, M. Trinidad García-Arias, Francisco J. Sánchez-Muniz
Publikováno v:
Food Science and Technology International. 9:329-338
PUFA n-3 diets have hypolipemic and cardiovascular protection properties, however their effects on liver lipids are not well established. This work aimed to find out the acceptability and effects of diets containing olive oil-fried sardines on serum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62aeaad1c05a6cb43e4d6c43037b3840
https://doi.org/10.1177/1082013203038860
https://doi.org/10.1177/1082013203038860
Autor:
M. Trinidad García-Arias, M. Camino García-Fernández, Francisco J. Sánchez-Muniz, Esther Alvarez-Pontes
Publikováno v:
Journal of the Science of Food and Agriculture. 83:602-608
The effect of sequential freezing/defrosting/frying on protein quality is not well known. With this in mind, fillets of fresh sardine were stored frozen, then thawed, either conventionally at 4 °C in a refrigerator or with the use of a microwave ove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94211f70cbb9af4c36e67e93d8a82d4c
https://doi.org/10.1002/jsfa.1366
https://doi.org/10.1002/jsfa.1366
Autor:
M. Trinidad García Berbén, Ana Belén Quesada Conde, M. Dolores Justicia Díaz, Miriam Romero López
Publikováno v:
INFAD, Vol 4, Iss 1, Pp 569-576 (2014)
ResumenLa OMS define la salud como el estado de completo bienestar físico, mental y social. De este modo, se pasa de entender la salud únicamente como un concepto biológico, para entenderla como una dimensión biopsicosocial (Rubio et al., 2010).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22ae9cc495748de5242026136c0df260
https://doi.org/10.17060/ijodaep.2014.n1.v4.832
https://doi.org/10.17060/ijodaep.2014.n1.v4.832