Zobrazeno 1 - 10
of 72
pro vyhledávání: '"M. Trčková"'
Publikováno v:
Czech Journal of Animal Science, Vol 53, Iss 10, Pp 418-430 (2008)
The purpose of the present study was to evaluate the effect of soya replacement (50 or 100%) with whole (WL) or dehulled seeds (DL) of white lupine cv. Butan in the diets for market pigs. The experiment was performed on 50 pigs in equal numbers of ba
Externí odkaz:
https://doaj.org/article/d7bc178b2d474bff881f346a3590ec73
Publikováno v:
Czech Journal of Animal Science, Vol 52, Iss 10, Pp 348-353 (2007)
Twenty samples of the aboveground biomass of Amaranthus cruentus (varieties Olpir, Amar 2 RR-R 150, and A 200 D) and A. hypochondriacus (variety No. 1008) were analysed to determine their nutritional value during the experimental period covering five
Externí odkaz:
https://doaj.org/article/614c6e0cbba740b09fc6928c521bed29
Publikováno v:
Czech Journal of Animal Science, Vol 51, Iss 11, Pp 491-501 (2006)
The objective of the experiment was to evaluate the effect of starter diet containing 10% of treated rape cake (TRC) with a reduced glucosinolate content on calf growth, development and health. The experiment included 45 calves allocated into 3 group
Externí odkaz:
https://doaj.org/article/1004c0b8ef6c480eb54a4985dd338eba
Publikováno v:
Plant, Soil and Environment, Vol 52, Iss 2, Pp 88-96 (2006)
Inter- and intra-species differences in nitrate uptake and N allocation were studied in wheat seedlings. Two collections of wheat cultivars Triticum aestivum and Triticum durum were grown at controlled conditions in hydroponics (773µM NO3-, i.e. 10.
Externí odkaz:
https://doaj.org/article/bf245c86f8a847f6a66dd7c52bcd5341
Publikováno v:
Czech Journal of Animal Science, Vol 50, Iss 12, Pp 568-573 (2005)
The following characteristics were determined in raw and popped amaranth grain: crude protein (158.1 and 168.5 g/kg), ether extract (71.5 and 69.4 g/kg), neutral detergent fibre (NDF) (99.2 and 111.8 g/kg), cellulose (86.6 and 60.0 g/kg) and essentia
Externí odkaz:
https://doaj.org/article/d8a9153033b44f73a6f682c2097e5061
Publikováno v:
Czech Journal of Animal Science, Vol 49, Iss 12, Pp 532-541 (2004)
The objective of our experiment was to test the possibility of using amaranth grain, either heat-treated (AO) or without treatment (AN), in vegetable diets for broilers as a substitution for meat-and-bone meals. The effect of amaranth on performance
Externí odkaz:
https://doaj.org/article/8a8abd34580c49b68c5bfccf605d99c7
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 41, Iss Special Issue, Pp 322-324 (2005)
Externí odkaz:
https://doaj.org/article/2d5dfd8614364bfb82a80b9c59edab9a
Autor:
M. Faldyna, Veronika Rozikova, O. Škultéty, Tomas Komprda, M. Trčková, N. Zamazalová, M. Vícenová
Publikováno v:
Journal of animal physiology and animal nutrition. 101(6)
The objective of the present study was to compare hepatic fatty acid deposition, plasma lipid level and expression of cholesterol homeostasis controlling genes in the liver of rats (Wistar Albino; n = 32) and pigs (Large White × Landrace; n = 32) ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b3961bf50f0dce36c13130e6c8208b9
https://pubmed.ncbi.nlm.nih.gov/27747943
https://pubmed.ncbi.nlm.nih.gov/27747943
Publikováno v:
Czech Journal of Animal Science. 53:418-430
The purpose of the present study was to evaluate the effect of soya replacement (50 or 100%) with whole (WL) or dehulled seeds (DL) of white lupine cv. Butan in the diets for market pigs. The experiment was performed on 50 pigs in equal numbers of ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9689d0a7882d1f6fd6e60a8df56f1ea
https://doi.org/10.17221/353-cjas
https://doi.org/10.17221/353-cjas
Publikováno v:
Acta Veterinaria Brno, Vol 77, Iss 3, Pp 439-445 (2008)
Zralý Z., B. Pisařikova, M. Trckova, M. Navratilova: Effect of Humic Acids on Lead Accumulation in Chicken Organs and Muscles. Acta Vet. Brno 2007, 77: 439-445. The purpose of the present study was to investigate the effect of feeding humic acid (H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d47dceb99520461671a517fe66bd3ac0
https://actavet.vfu.cz/77/3/0439/
https://actavet.vfu.cz/77/3/0439/