Zobrazeno 1 - 10 of 251 pro vyhledávání: '"M. Terré"'
1
Akademický článek
Feeding colostrum and transition milk facilitates digestive tract functionality recovery from feed restriction and fasting of dairy calves
Autor: M. Tortadès, S. Marti, M. Devant, M. Vidal, F. Fàbregas, M. Terré
Publikováno v: Journal of Dairy Science, Vol 106, Iss 12, Pp 8642-8657 (2023)
ABSTRACT: The objective of this study was to evaluate the digestive tract recovery and metabolism of feeding either bovine colostrum (BC), transition milk (TM), or milk replacer (MR) after an episode of feed restriction and fasting (FRF) in dairy cal
Externí odkaz: https://doaj.org/article/b0183e8584b946e59ab4c47a46663234
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2
Akademický článek
Benefits of barley straw as a forage for dairy calves before and after weaning
Autor: G. Antúnez-Tort, A. Bach, C. Cajarville, M. Vidal, F. Fàbregas, M.A. Ahangarani, M. Terré
Publikováno v: Journal of Dairy Science, Vol 106, Iss 11, Pp 7578-7590 (2023)
ABSTRACT: The aim of this study was to assess the potential consequences on calf intake, performance, behavior, ruminal microbiome, and ruminal epithelium development of combining the inclusion of chopped barley straw and alfalfa hay during the pre-
Externí odkaz: https://doaj.org/article/318adaa0a341407faf7e64d03a4d2272
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3
Akademický článek
Effect of dietary seaweed (Ascophyllum nodosum) supplementation on milk mineral concentrations, transfer efficiency, and hematological parameters in lactating Holstein cows
Autor: E.E. Newton, K. Theodoridou, M. Terré, S. Huws, P. Ray, C.K. Reynolds, N. Prat, D. Sabrià, S. Stergiadis
Publikováno v: Journal of Dairy Science, Vol 106, Iss 10, Pp 6880-6893 (2023)
ABSTRACT: This study investigated the effect of feeding seaweed (Ascophyllum nodosum) to dairy cows on milk mineral concentrations, feed-to-milk mineral transfer efficiencies, and hematological parameters. Lactating Holstein cows (n = 46) were alloca
Externí odkaz: https://doaj.org/article/7179f01f3d2d4e4e9152af99ce9bea54
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4
Akademický článek
Short communication: The biological value of transition milk: analyses of immunoglobulin G, IGF-I and lactoferrin in primiparous and multiparous dairy cows
Autor: M. Tortadès, E. Garcia-Fruitós, A. Arís, M. Terré
Publikováno v: Animal, Vol 17, Iss 7, Pp 100861- (2023)
Colostrum (the first mammary gland secretion after calving) is known to contain high concentrations of nutrients as well as bioactive substances (including immunoglobulins, growth factors, and antimicrobial factors) to ensure neonatal survival. Due t
Externí odkaz: https://doaj.org/article/9655652ea9f74a2b96e7d74cd57ab132
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6
Akademický článek
Lactating performance, water and feed consumption of rabbit does reared under a Mediterranean summer circadian cycle of temperature v. comfort temperature conditions
Autor: M.H. Bakr, L. Tusell, O. Rafel, M. Terré, J.P. Sánchez, M. Piles
Publikováno v: Animal, Vol 9, Iss 7, Pp 1203-1209 (2015)
The general aim of this research was to study the effect of high ambient temperature on the performance of does during lactation, specifically the following factors: average daily feed (ADFI) and water (ADWI) intakes, daily milk yield (DMY); milk com
Externí odkaz: https://doaj.org/article/4f2ef3d7b832467e882bcfc66ec1cd72
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7
Short communication: Performance, intestinal permeability, and metabolic profile of calves fed a milk replacer supplemented with glutamic acid
Autor: Daniel Valent, S. Ruiz-Herrera, Anna Bassols, M. Terré, M.A. Ahangarani, M. Vidal, Alex Bach
Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
The objective of this study was to evaluate the potential benefits of supplementing glutamic acid in milk replacers (MR) with respect to calf performance, intestinal permeability, and metabolism. Sixty Holstein male calves (3 ± 1.3 d old and 45 ± 5
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79d577c5dbeb5d3efdce47662fa90fdd
https://doi.org/10.3168/jds.2019-17077
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8
Akademický článek
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9
Effects of fat inclusion in starter feeds for dairy calves by mixing increasing levels of a high-fat extruded pellet with a conventional highly fermentable pellet
Autor: Javier Martín-Tereso, M. Vidal, L.N. Leal, Alex Bach, H. Berends, M. Terré
Publikováno v: Journal of Dairy Science. 101:10962-10972
The objective of this study was to evaluate the effect of inclusion of an extruded high-fat pellet mixed with a conventional pelleted calf starter on energy intake and performance around weaning in calves. To this end, 75 female Holstein newborn calv
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::262504e914d881a74195dc9722dc60f6
https://doi.org/10.3168/jds.2018-15116
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10
Using compositional mixed-effects models to evaluate responses to amino acid supplementation in milk replacers for calves
Autor: M. Vidal, Alex Bach, I. Ortuzar, Anna Bassols, Jan Graffelman, M. Terré
Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
The consequences of supplementing Lys, Met, and Thr in milk replacers (MR) for calves have been widely studied, but scarce information exists about potential roles of other AA (whether essential or not). The effects on growth performance of supplemen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71d63577084822a0433c8ca61993382d
http://hdl.handle.net/20.500.12327/1323
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