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pro vyhledávání: '"M. Teresa S. Trevisan"'
Autor:
Francisco L.F. da Silva, Marcelo Ribeiro Malta, M. Teresa S. Trevisan, Gisele S. Lopes, Gilberto Rodrigues Liska, Gerlan Oliveira do Nascimento, Robert W. Owen, Wladiana O. Matos, Rodrigo Luz da Cunha
Publikováno v:
Food research international (Ottawa, Ont.). 134
Coffee (Coffea arabica L.) is an important commodity, involving about 500 million people from the cultivation of the coffee trees to final consumption of infusions of the ground roasted coffee beans. In contrast to a considerable amount of research p