Estimating fermentation characteristics and nutritive value of ensiled and dried pomegranate seeds for ruminants using in vitro gas production technique

Autor: A. Ahmadzadeh, R. Salamatdoustnobar, N. Maheri-Sis, M. Taher-Maddah

Publikováno v: Open Veterinary Journal, Vol 2, Pp 40-45 (2012)

The purpose of this study was to determine the chemical composition and estimation of fermentation characteristics and nutritive value of ensiled and dried pomegranate seeds using in vitro gas production technique. Samples were collected, mixed, proc

Externí odkaz: https://doaj.org/article/e3f42bb381a34e288df8c81219a768ca

Estimating fermentation characteristics and nutritive value of ensiled and dried pomegranate seeds for ruminants using in vitro gas production technique.

Autor: Taher-Maddah M; Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran., Maheri-Sis N; Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran., Salamatdoustnobar R; Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran., Ahmadzadeh A; Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran.

Publikováno v: Open veterinary journal [Open Vet J] 2012; Vol. 2 (1), pp. 40-5. Date of Electronic Publication: 2012 May 12.